Strictly Shanghainese restaurants are few and far between in and around the city — usually, the cuisine is fused with food from other regions of China like Szecuhuan or Taiwan....

For chef Anna Chen’s first stand-alone restaurant, she opted to open a 32-seater in the west end. Blonde wood accents the minimalist room, and soulful tunes play overhead, foreshadowing Chen’s...

North York’s beloved Artisan Noodle has opened up a cool and cosy downtown outpost with Artisan Plus. This spot is home to northern Chinese delicacies that are often rare to...

Since its Chinatown location opened its doors in 1988, Asian Legend has spread across Toronto to give all diners a taste of northern Chinese dim sum and stir-fry. Their cooking...

Grabbing its name from the classic martial arts flick, BIG TROUBLE is a Chinatown bar that promises the 20-something set a good time. Sibling owners Andrew and Christine Pham wanted...

If you’ve never heard of Bingz, you’ve probably never been to China. The burger joint first opened in Beijing before quickly becoming a prominent fast food chain with locations across...

The authentic Chinese restaurant with a French name, C’est Bon, has been not just a staple, but a favourite of midtown for over a decade. The founding Chen family comes...

Since the dim sum downtown has sunk in a slough of grease, dumpling-seeking Sinophiles have few alternatives. At first glance, Casa Imperial is an unlikely candidate: a baroque mansion loaded...

Located at the Golden Square Centre in Mississauga, Chi’s Congee and Noodle House offers both of its namesakes as well as wonton soup, dumplings, sweet and sour pork and other...

Chinese Dumpling House, located inside the Metro Square mall, specializes in, what else, Chinese-style dumplings. This joint is serving up homemade dumplings in every shape and form: steamed, pan-fried, filled...

Chinese Traditional Bun is a hidden gem, tucked into a subterranean space in the midst of Chinatown’s cacophony. Don’t be deterred by the lackluster decor or the tables sheathed in...

Don’t feel like waiting for your meal? Why not head over to Chop Chop where the only thing better than the Chinese food is how fast it lands on your...

Clay Pot King is bringing the traditional Chinese clay pot–style hot pot to Richmond Hill. The space has luxe decor but maintains a casual and friendly atmosphere with servers who...

Got a big group with a big appetite? Show up at Congee Wong, and not only will all of you be able to sit around a table, but even your...

At fine dining restaurant Cynthia’s Chinese you’ll get more than you bargained for, with a full entertainment experience bringing you back to ancient China with mouth-watering cuisine, staff dressed in...

This Scarborough Chinese bakery is making some of the most beautiful cakes in all of the GTA. DaanGo Cake Lab is the brainchild of Master Chef Canada contestant Christopher Siu....

Chef Nick Liu, the genius behind the critically lauded DaiLo takes his inspiration from classic dishes and ingredients and adds creative twists. Located in Little Italy, the restaurant has garnered...

The concept for Dasha has been on chef Akira Back’s mind for nearly a decade: a one-stop spot for delicious Cantonese food, artful cocktails, and private karaoke rooms. With a...

Despite the name , and the very fine duck dish, there is so much else to love here: big steaming bowls of spicy chicken, shrimp, duck gizzard, chicken feet, pork...

I have been coming to this classic cart-service restaurant since the tables at the back were filled with old men holding chopsticks in one hand, a cigarette in the other....