Directory of the hottest Toronto restaurants - Streets Of Toronto
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  • Strictly Shanghainese restaurants are few and far between in and around the city — usually, the cuisine is fused with food from other regions of China like Szecuhuan or Taiwan....

  • For chef Anna Chen’s first stand-alone restaurant, she opted to open a 32-seater in the west end. Blonde wood accents the minimalist room, and soulful tunes play overhead, foreshadowing Chen’s...

  • North York’s beloved Artisan Noodle has opened up a cool and cosy downtown outpost with Artisan Plus. This spot is home to northern Chinese delicacies that are often rare to...

  • Since its Chinatown location opened its doors in 1988, Asian Legend has spread across Toronto to give all diners a taste of northern Chinese dim sum and stir-fry. Their cooking...

  • Grabbing its name from the classic martial arts flick, BIG TROUBLE is a Chinatown bar that promises the 20-something set a good time. Sibling owners Andrew and Christine Pham wanted...

  • If you’ve never heard of Bingz, you’ve probably never been to China. The burger joint first opened in Beijing before quickly becoming a prominent fast food chain with locations across...

  • The authentic Chinese restaurant with a French name, C’est Bon, has been not just a staple, but a favourite of midtown for over a decade. The founding Chen family comes...

  • Since the dim sum downtown has sunk in a slough of grease, dumpling-seeking Sinophiles have few alternatives. At first glance, Casa Imperial is an unlikely candidate: a baroque mansion loaded...

  • Located at the Golden Square Centre in Mississauga, Chi’s Congee and Noodle House offers both of its namesakes as well as wonton soup, dumplings, sweet and sour pork and other...

  • Chinese Dumpling House, located inside the Metro Square mall, specializes in, what else, Chinese-style dumplings. This joint is serving up homemade dumplings in every shape and form: steamed, pan-fried, filled...

  • Chinese Traditional Bun is a hidden gem, tucked into a subterranean space in the midst of Chinatown’s cacophony. Don’t be deterred by the lackluster decor or the tables sheathed in...

  • Don’t feel like waiting for your meal? Why not head over to Chop Chop where the only thing better than the Chinese food is how fast it lands on your...

  • Clay Pot King is bringing the traditional Chinese clay pot–style hot pot to Richmond Hill. The space has luxe decor but maintains a casual and friendly atmosphere with servers who...

  • Got a big group with a big appetite? Show up at Congee Wong, and not only will all of you be able to sit around a table, but even your...

  • At fine dining restaurant Cynthia’s Chinese you’ll get more than you bargained for, with a full entertainment experience bringing you back to ancient China with mouth-watering cuisine, staff dressed in...

  • This Scarborough Chinese bakery is making some of the most beautiful cakes in all of the GTA. DaanGo Cake Lab is the brainchild of Master Chef Canada contestant Christopher Siu....

  • Chef Nick Liu, the genius behind the critically lauded DaiLo takes his inspiration from classic dishes and ingredients and adds creative twists. Located in Little Italy, the restaurant has garnered...

  • The concept for Dasha has been on chef Akira Back’s mind for nearly a decade: a one-stop spot for delicious Cantonese food, artful cocktails, and private karaoke rooms. With a...

  • Despite the name , and the very fine duck dish, there is so much else to love here: big steaming bowls of spicy chicken, shrimp, duck gizzard, chicken feet, pork...

  • I have been coming to this classic cart-service restaurant since the tables at the back were filled with old men holding chopsticks in one hand, a cigarette in the other....