Directory of the hottest Toronto restaurants - Streets Of Toronto
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  • anejo

    Añejo brings passion for all things Mexican (especially tequila) to the King West entertainment district. Añejo is hidden below street level in an historic building at the corner of King and Portland. Mexican dishes made with local ingredients and authentic recipes serve as the perfect accompaniment to one of a seemingly endless selection of tequilas

  • Since 1979, Bagel Plus has been serving all Torontonians classic Jewish comfort food from its location at Bathurst and Sheppard. They will always have you covered for when that bagel and schmear craving hits, but the menu also includes options such as eggplant Parmesan and fish and chips, branching outside the shtetl world of blintzes, pickled herring and rugelach.

  • Bannock

    Oliver & Bonacini Restaurants’ newest endeavour, Bannock, keeps with the O&B tradition of serving unapologetically Canadian cuisine (à la Canoe) and, as you might expect, serves bannock. Oliver & Bonacini’s chef Michael Bonacini and corporate executive chef Anthony Walsh developed the menu, going back to the basics of what bannock is meant to be: “a round flatbread traditionally cooked on a griddle or stone, brought to Canada through Scottish explorers and traders, adapted by Indigenous people and settlers.”

  • bar centrale

    Tucked away underneath the bustling Terroni Price Street location sits Bar Centrale, a casual, yet refined wine bar serving traditional Italian cuisine with a modern twist.

  • Located right by the Distillery District’s front gates, the Brick Street Bakery has been wooing Torontonians since 2001. Known for its selection of baked treats, the homey space is filled with the scent of just-out-of-the-oven bread, which includes picks such as warm croissants and basil and parsley loaves. Although there are now four locations around

  • Cumbrae’s is Toronto’s top artisanal butcher. The beautifully designed interior sports marble countertops and hanging chalkboards that feature the day’s specials and cuts, in beautiful script, along with imported goods, so pretty you might not want to eat them. Cumbrae’s oozes luxury. The cuts of meat sit serenely behind the glass cases along with multiple

  • When you hear that Donna’s was started by three Momofuku alums, the food that they offer may surprise you, but the quality of said food will not. In the hip Junction triangle area, Donna’s is serving up everything from fresh-pressed juices made in-house, to sandwiches — like the shrimp salad, served with iceberg lettuce and

  • hemingways

    Operating for more than 40 years, Hemingway’s Restaurant and Bar is home to one of Toronto’s most popular rooftop patios. The heated and covered area lets diners enjoy the fresh air all year round. Though the owners are New Zealand natives and the restaurant specializes in pub food, whether you’re looking for pad thai, pizza,

  • There are so many good (and filling) things to eat at Hopper Hut that it’s disrespectful to come here without a crew. Start with hoppers, a crepe-like batter cooked into a bowl shape, eaten with chili/coconut chutneys and curries. From there, get a bowl of mild mutton curry and blast furnace-spicy crab curry, with roti

  • Juice & Java café is just as much about its crepes and made-to-order sandwiches as it is about its coffee and smoothies. As one of the Beach’s most popular spots for fresh and healthy eats, along with good vibes and an always positive atmosphere, you can’t go wrong at Juice & Java. The menu has

  • There may be no White Castles outside of the United States, but Toronto’s King’s Drive-In bears an uncanny resemblance. Once inside, though, the blue, orange and white colour scheme is traded in for kitschy, nostalgic decor, like custom-made tabletops with the King’s Drive-In logo and vintage Coca-Cola ads. The menu is typical of a fast-food

  • Mabel’s Bakery specializes in baked goods, prepared foods, ready meals and artisan breads and cheeses. They use high-quality ingredients, choosing local or organic options whenever possible, shunning preservatives or artificial flavouring. They have four locations to serve you, at Roncesvalles, St. Clair West, The Junction and Queen Street West.    

  • With four locations of Mabel’s Bakery & Specialty Foods across the city, Toronto has no shortage of sweet bakeshops to help you spend the weekends the proper way—surrounded by a pile of sweets. Each location has become a favourite due to Mabel’s use of local and organic ingredients. All meals, salads, and snacks served here

  • Old Town Toronto may not be the first place one would expect to find Texas barbecue in the city, but Triple A Bar aims to switch things up a bit. Owners Racquel Youtzy and Tiz Pivetta have more than a few years of experience — and businesses — between them, and say that the evolving