Directory of the hottest Toronto restaurants - Streets Of Toronto
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  • Allen's

    Since 1987, this East Toronto bar and restaurant, steps from Broadview station, has served up whiskey, beer, wine and food to both locals and those in the neighbourhood for a show at the adjacent Danforth Music Hall. The menu focuses on naturally-raised organic meats and Ontario produce, and is more ambitious than your regular pub

  • Amal Toronto food

    Amal Toronto is a decadent restaurant from INK Entertainment, the hospitality group behind notable Toronto spots like Byblos and Patria. As INK’s first Lebanese restaurant, Amal is a particularly personal project for the brand’s Beirut-born CEO Charles Khabouth. “It’s all the hits from my childhood,” says Khabouth of the menu.  With much of its decor

  • Anchor Bar Toronto

    The Etobicoke outpost of the U.S. Anchor Bar chain has some serious wing cred: the original Anchor Bar in Buffalo, N.Y., is known for inventing the Buffalo chicken wing in 1964. Suffice to say that wings are Anchor Bar’s raison d’être, but Anchor Bar also does tasty brick oven pizzas, hearty sandwiches (including the Buffalo

  • Crown & Dragon Toronto

    Crown & Dragon is a casual Yorkville sports bar known for making some of the best wings in the city. Wings come in over 20 bold flavours, ranging from a Japanese-influenced teriyaki sauce to the signature hot, peppery Dragon’s Breath marinade. Get them half price with the purchase of a beverage on Tuesdays and Thursdays

  • Earlscourt BBQ

    Thoughtfully sourced and cooked to perfection, Earlscourt BBQ is cooking up some superb southern barbecue in Toronto’s Corso Italia. Created by Pork Ninjas, this barbecue joint is the perfect place for a gathering of hungry friends ready to sit down and share some grub. The interior, which is painted red and covered in flames screams

  • early bird- avo toast w. egg

    Early Bird Coffee & Kitchen does it all: coffee and food that are both high quality and inventive. Early Bird is known within the scene of Toronto cafés as being one of the original purveyors of specialty coffee, now almost expected in every independent café. Early Bird pays close attention to where its beans are

  • East of Brunswick Pub and Kitchen bills itself as an inviting and social neighbourhood spot where everyone can feel at home. There is an extensive beer selection, with 24 craft beers on tap and over 20 bottles in the fridge. For food, there are daily specials as well as a kids menu, and there is

  • Escape Goat Toronto

    Blame Escape Goat for nothing but a full stomach and good times. This gastropub in the heart of Parkdale is serving up next level pub fare making all its food from scratch with ingredients that have been locally sourced. One menu favourite is the original G.O.A.T. burger that, beyond the one-third of a pound patty

  • Food and Liquor

    In opening their new bar, Food and Liquor, owners Vincent Ng (Victor), Nigel French (Campagnolo) and Ginny Tam managed to overhaul Poor John’s Cafe in a mere two weeks. The triplet transformed the Parkdale stalwart from unfussy day venue into an unpretentious (but polished) evening destination. They muted the colour scheme, opened the space up a bit and installed a walnut bar that seats seven.

  • Foxley

    This Ossington staple is a perfect example of Toronto’s love for anything and everything Asian fusion. With an extensive wine list and love of pan-Asian cuisine, owner and head chef Tom Thai opened Foxley in 2007, naming it after the adjoining Foxley Street on Ossington Avenue. Working closely with his brother and childhood friend, Thai

  • Fresco's Fish & Chips

    Eating fried food now feels freeing with Fresco’s Fish & Chips. Passionate about both health and taste, Fresco’s fryers are filled with non-hydrogenated oil, containing zero trans fats. More so, all of their fish and seafood are either Ocean Wise or Marine Stewardship Council approved for sustainable fishing and excellent quality. Truly, everything at Fresco’s

  • Gianna's

    At Gianna’s Patties & Pies, there’s no such thing as too much cheese. From Toronto restaurateur Grant van Gemeron comes this Detroit-style pizza and burger restaurant located in the city’s west end. Gianna’s Patties & Pies offers more than its name suggests, with a range of appetizers, salads, and wings on the menu. Gianna’s even

  • Since 1964, the Doria family has been flipping some of Thornhill’s best charbroiled burgers at Golden Star. The yellow star sign extends high into the air, signalling burger lovers from far and wide that the Star is near. Since Frank Doria and his family opened up the place in the ’60s, not much has changed.

  • Greenwood Smokehouse

    Smoking up some savoury specials, Greenwood Smokehouse knows good meat. Sustainably raised and locally bought, the menu items that this eco-conscious barbecue joint is serving us are all the meaty goodness we’ve ever dreamed of. On the Danforth, this cosy, laid-back spot is serving up some seriously good grub. The menu is a myriad of

  • Hanmoto

    Hanmoto is an ultra-cool Japanese snack bar tucked in an unmarked building just north of Dundas West. Leave diets at the door because the food here is indulgent izakaya fare at its best. Case in point are the restaurant’s legendary Dyno Wings: deep-fried chicken wings filled with spicy pork sausage. The shareable dishes are all

  • Harpers Landing

    The slew of Landing restaurants are taking over the city’s bar and grill scene and making it Landing’s only. Harpers Landing, the Oakville version, is one of the more sleek incarnations of this chain. With a massive dining room and a bistro vibe, Harpers’ menu features a wide range of modern Canadian dishes with influences

  • Hogtown Smoke

    This southern-style barbecue joint is the stand-still brick and mortar restaurant of the beloved Toronto food truck Hogtown Smoke. Right near Church and Front, this restaurant is dripping with good ol’ smoky flavour. With rubs galore and every kind of smoked meat imaginable, Hogtown Smoke is where cave dwellers come to thrive. Chef Scott Fraser

  • hong shing

    Hong Shing Chinese Restaurant is a Toronto mainstay. Joining the Chinatown neighbourhood back in March of 1997, Hong Shing has proven that it has lasting power in Toronto’s competitive restaurant industry. The restaurant offers family style dishes inspired by many of China’s regional flavours. All your favourites are on the menu from spring rolls to

  • House of Gourmet

    One can be overwhelmed with choices when it comes to choosing a spot to eat in Chinatown. House of Gourmet is one of those one-stop-spots. Its extensive menu covers the gamut of your Chinese food craving du jour from Hong Kong-style cafe dishes such as baked rice in an assortment of sauces to congee and

  • Hunters Landing

    From the Landing Group who brought us Williams and Kellys Landing, Hunters Landing is the best patio to grab a beer and a snack amongst the towering buildings of Concord CityPlace. Hunters offers a diverse menu that includes pizza, pasta, burgers, mussels and more, along with a huge drink menu that includes the Landing Cure,