Directory of the hottest Toronto restaurants - Streets Of Toronto
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  • 7 Baker

    At 7 Baker, European and Asian flavours come together to create totally unique and delectable baked goods. With traditional European bread and pastry recipes infused with Asian flavours, this bakery is unlike anything you’ve ever laid eyes on. The shiny space features gold finishings that make the bakery gleam from the outside. If the shiny

  • Etobicoke’s own special little spot, 850 Degrees Pizzeria serves up homemade pizzas, featuring local ingredients, cooked in an authentic wood oven. There is nothing not to love about its pizzas. The dough is homemade using a 120-year-old recipe from southern Italy. The meats come from the Belaga family siblings’ family farm in Ontario, who all

  • Alobar Yorkville, the restaurant by chef and famed restaurateur Patrick Kriss, is an oasis of elegance tucked into an alley off of Cumberland Street in Toronto. The small 75-seat restaurant is a setting that is part lounge, part dining room, part bar — and all class.

  • At Bake Shoppe, they're serving up some sweet nostalgia in the form of a Pop-Tart. Pop-Tarts were the ultimate sugary treat, but as adults they don't always taste as good as we remember. Well, Bake Shoppe wants to change that. Imitating the shape and style of everyone's favourite breakfast treat, they're is putting a spin on the classic by using fresh ingredients to make the jams and jellies that fill the light and flaky pastries.

  • Bar Koukla is the newest member of the Mamakas Food Group and the most recent resto to take its place on the Ossington strip. In 2015 Thanos Tripi opened Mamakas Taverna and took the west end by storm with his unique collection of Greek wines, traditional yet elevated Greek fare and chic Mediterranean atmosphere. Bar

  • Grant van Gameren and Robin Goodfellow, of the superb Bar Isabel, opened Raval to mimic the tapas bars of Barcelona. Its look is pure Gaudi, mahogany carved into great swooping curves and cutouts, a triumph of gorgeous whimsy. It’s a bar. You stand. No cutlery save for a tiny fork, mostly finger food — pintxos

  • The King West Bier Markt has got the patio of every bar’s dreams: seated and absolutely huge. It gets further check marks for a strong, Europe-leaning beer list (including a few cellared bottles) and food — think wursts, schnitzel, mussels and flammekueches — that deftly match the suds. The food is made from scratch and

  • Liberty Entertainment Group’s answer is Blue Blood, a steakhouse which includes a stunning bar and lounge (in Casa Loma's Oak Room & Smoking Lounge) and lavish dining room (in the Billiard Room).

  • It’s a royal affair at the elite and oh-so luxurious Blueblood Steakhouse. Located inside Toronto’s lone castle on a hill, this restaurant is serving up only the most noble fare in a restaurant fit for a king. The exterior of Castle Loma is enough to get you excited for a night of wining and dining

  • Dundas West is dotted with oodles of eateries, many of which heavy-handedly populate the blogosphere. Others, like the creatively named Brazil Bakery and Pastry, are overlooked, perhaps for lacking the neighbourhood’s hipster trappings. Sitting on the corner of Dundas and Sheridan, this bakery is an unpretentious place to grab a quick bite. Housed in a

  • Sarah Griffiths and Ken Galbraith had been looking for an ideal location to plunk down their Bud’s Coffee Bar project for a couple years when the Leslieville couple decided upon an up-and-coming strip of The Beach neighbourhood along Queen Street East. Just opened last week, the coffeehouse is the first in the area with a distinctly indie vibe.

  • With pink walls, chalkboard paint, and a colourful garland made from shredded paper, Bunner’s Bake Shop fits right into the bright and lively Kensington Market neighbourhood. The fact that their menu is entirely vegan and gluten-free certainly helps, too. Every single sweet treat that enters their ovens is completely plant-based and made with ingredients that

  • Meet Mark McEwan’s fine dining restaurant, Bymark, in the heart of the financial district in the atrium of the TD Towers. The space’s main dining room boasts a floor-to-ceiling wine cellar but there are also private dining rooms, a spacious patio and a modern bar. The kitchen is headed up by executive chef Brooke McDougall

  • Cactus Club Café is all set to open its second location in the GTA at Etobicoke’s Sherway Gardens shopping centre this week. The new outpost will be unveiled on Oct. 24, after an intimate first-look tasting event held for local food media. On hand to mingle with the crowd at the event was Richard Jaffray,

  • Cactus Club Cafe Toronto opened its doors just over a week ago at First Canadian Place on Adelaide. Helmed by Vancouver Chef Rob Feenie of Iron Chef fame, this is the 28th location for the upscale chain, but the first east of Saskatoon.

  • Chances are, those who have been to Israel (birthright, anyone?) are familiar with Cafe Landwer. The popular Israeli café, which got its start back in 1919, finally opened its very first Canadian outpost in Vaughan earlier this year.

  • Calling all sweet tooths! Thornhill café and bakery Cafe Login is serving espresso drinks, teas and cakes from Rahier Patisserie, as well as a macaron selection that changes every day, from its huge space. For exciting macaron flavours, think double cheese and red wine fig, and Cafe Login sells the discarded macaron cookie scraps in

  • Carole’s Cheesecake delivers on the promise of its name, offering over a dozen types of the delicious dessert which range from classic with fruit toppings to speciality varieties like Reese’s Peanut Butter. Founded in 1972, Carole’s also claims to have been the first bakery to introduce carrot cake to Toronto and they still make a

  • Taste a mother’s love in every bite of a treat from Charmaine Sweets. Owner Teresa Ho and her daughter are baking cookies, cakes and other sweet pastries from their Leaside locale. Trained in the classic French techniques of pastry baking, Ho not only shares her love and expertise of all baked goods through her menu

  • This cheery, Instagram-friendly bakeshop specializes in Japanese-style cheesecakes, cheese tarts and tiramisu. Although Cheese Garden is a local chain rather than a Japanese import, the bakery aims to stay true to the light textures and not-too-sweet flavours that define traditional Japanese desserts. Their signature dish is the ‘double fromage cheesecake,’ which features layers of frozen