Directory of the hottest Toronto restaurants - Streets Of Toronto
Filter

Filter:

Reset

Sort:

Results for Restaurants
Showing 1 - 9 of 9
  • Bar Isabel

    Owned by restaurateur and chef Grant van Gameren, Bar Isabel has been a staple on the Toronto food scene since opening its doors in 2013. It can be credited with establishing van Gameren as a unique creative force at the pinnacle of the city’s culinary scene following his rise in the kitchen of the legendary

  • Baro

    Almost six months to the day since Valdez closed its doors, chef Steve Gonzalez and the team are back. They've moved just a hop, skip and jump from the former digs on King West and opened Baro (or Valdez 2.0) in a 15,000 square-foot space spread over four floors.

  • El Catrin Destileria

    Toronto’s summer romance with Mexican cuisine continues with the grand, and we do mean grand, opening of El Catrin. The Distillery District’s newest addition, designed by Munge Leung, is a visual feast. Both inside and out, this modern cantina — which used to be The Boiler House — is decked out with eye-tantalizing details, many of which have been imported straight from Mexico.

  • El Pocho Antojitos Bar Toronto

    Ever wonder where you could find wickedly bold and flavourful Mexican food that’s also completely gluten-free? Well look no further because at El Pocho Antojitos Bar they’re making California-inspired Mexican food with love and without gluten. Located on Follis Avenue just south of Dupont and Bathurst, this little Mexican casa is translating Mexican street bites

  • Fonda Lola

    On Queen Street West there are more than enough restaurants that sometimes it’s hard to stand out from the pack. For Fonda Lola, this has never been an issue. Serving traditional and stylish Mexican cuisine, this chic resto is a great place to sip and relax while enjoying some delicious bites. Known for many things,

  • Foxley

    This Ossington staple is a perfect example of Toronto’s love for anything and everything Asian fusion. With an extensive wine list and love of pan-Asian cuisine, owner and head chef Tom Thai opened Foxley in 2007, naming it after the adjoining Foxley Street on Ossington Avenue. Working closely with his brother and childhood friend, Thai

  • Melrose on Adelaide

    Sometimes, what you’re drinking is more important than the meal itself. That has never been the case more than at Melrose on Adelaide. Inside the dimly lit, romantic space is a group of bartenders that are waiting eagerly to wow you with cocktails. With a drinks list more extensive than the food list, you probably

  • Quetzal

    Grant van Gameren has done it again. Reading as a visual response to the undulating Bar Raval down the street, Quetzal feels like a nautical cathedral where everyone worships flame. Much of the kitchen is devoted to the firepit, which runs down half the room and includes a traditional comal (the griddle used to cook

  • Rasa

    These days, Food Dudes Inc. is a booming business. The company caters around 1,000 events per year from its massive kitchen in Toronto’s east end, resulting in millions of dollars of revenue per year. So it may seem strange that the owners have spent the last eight months and nearly half a million dollars setting up a 50-seat restaurant near Harbord and Spadina.