Baby sis to Alo, this downstairs diner is the cool sibling — the more approachable one you want to be friends with (and actually stand a chance with). Walls are...

Alo Food Group is back yet again with another neighbourhood hit—and, this time, you can bring it home. From the group behind Yokville’s Alobar and Alo comes a pandemic-inspired restaurant...

Meet Salon: Alo’s first space dedicated to private dining. An intimate room that’s conveniently located in Yorkville, Salon will offer multi-course dinners in the style of Alo Bar, its adjacent...

Añejo brings passion for all things Mexican (especially tequila) to the King West entertainment district. Añejo is hidden below street level in an historic building at the corner of King...

Mas Playas has built up a lengthy list of Mexican eateries across the city. The restaurant group’s midtown location, Bar Esquina, served up the same dinner favourites as the other...

Owned by restaurateur and chef Grant van Gameren, Bar Isabel has been a staple on the Toronto food scene since opening its doors in 2013. It can be credited with...

The group behind Mahjong Bar brings Dundas West another immersive bar concept with Bar Mordecai. Those familiar with Mahjong Bar’s moody, retro vibes will recognize some familiar elements in the...

Almost six months to the day since Valdez closed its doors, chef Steve Gonzalez and the team returned. They moved just a hop, skip and jump from the former digs...

Cactus Club Café is all set to open its second location in the GTA at Etobicoke’s Sherway Gardens shopping centre this week. The new outpost will be unveiled on Oct....

The West Coast has invaded Toronto, and the city has welcomed it with open arms. The Cactus Club Cafe opened its doors just over a week ago and has been...

Tortillas are the foundation of a good taco, and when it comes to tacos, Campechano does not mess around. Importing the corn from Mexico, soaking and grinding the masa fresh...

Despite its long history, Nikkei cuisine often comes as a surprise to North American diners. Bringing Peruvian ingredients and Japanese techniques to the same plate, Nikkei is a culinary bricolage...

Clandestine Tacos and Churros is the newest offering from the team behind Queen West Mexican bistro Fonda Lola. It’s billed as a pure Mexican experience loaded with passion and flavours....

Toronto’s summer romance with Mexican cuisine continues with the grand, and we do mean grand, opening of El Catrin Destileria. The Distillery District’s newest addition, designed by Munge Leung, is...

Ever wonder where you could find wickedly bold and flavourful Mexican food that’s also completely gluten-free? Well look no further because at El Pocho Antojitos Bar they’re making California-inspired Mexican...

On Queen Street West there are more than enough restaurants that sometimes it’s hard to stand out from the pack. For Fonda Lola, this has never been an issue. Serving...

This Ossington staple is a perfect example of Toronto’s love for anything and everything Asian fusion. With an extensive wine list and love of pan-Asian cuisine, owner and head chef...

This hip Parkdale vegan restaurant and bar is from the same owners of Kupfert and Kim, and their menu comprises a mix of K&K bowls plus a more extensive menu...

The only scales Honest Weight cares about are the ones on its fish. The New England–style restaurant and fishmonger have made a name for themselves in the Junction as being...

Under the direction of Paula Navarrete, Kōjin placed 49th on our list of the top 50 restaurants in Toronto for 2019. The Colombian chef rose through the ranks of David...