Directory of the hottest Toronto restaurants - Streets Of Toronto
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  • Situated atop a heritage building at Queen Street and Spadina Avenue, Alo is one of those names that makes foodies stop in their tracks. Helmed by chef Patrick Kriss, one...

  • On Toronto’s east end, Auberge du Pommier offers an escape to a French cottage. The space feels so much bigger and spacious than the outside suggests, and the white glove...

  • Chef Craig Wong invites guests into an oceanic oasis at Bar Mignonette. The Chinese-Jamaican chef applies his experience working at Michelin-starred restaurants with his heritage to work wonders at his...

  • How does a 103-year-old castle regain its relevance? Liberty Entertainment Group’s answer is Blue Blood, a steakhouse which includes a stunning bar and lounge (in Casa Loma’s Oak Room &...

  • It’s a royal affair at the elite and oh-so luxurious Blueblood Steakhouse. Located inside Toronto’s lone castle on a hill, this restaurant is serving up only the most noble fare...

  • After remaking the original Café Boulud in time for TIFF 2015, superstar French chef Daniel Boulud has created a real gem within the Toronto food scene. The cuisine now is...

  • Imagine a chic and intimate setting where every day feels cause for celebration and a bottle of France’s finest — that’s the vibe at Toronto’s new champagne bar on King...

  • This restaurant is bringing the taste of the Mediterranean to Midtown by offering traditional dishes inspired by French-Italian regional cuisine. With an owner who has been a restaurateur in Midtown...

  • This financial district restaurant is the first North American location of Michelin star chefs Alfonso and Ernesto Iaccarino’s Don Alfonso 1890. Brought to Toronto by Nick Di Donato of the...

  • The powerhouse team behind Ardo on King East have officially added Dova Restaurant to their culinary triad — which includes their company VIVI Imports, that brings carefully chosen goods into...

  • Yorkville’s own D|Bar was revamped in 2018 making it one of the hot spots for Toronto’s elite. Located in the swanky Four Seasons Hotel, chef Daniel Boulud reimagined the menu...

  • In French, avoir la banane means you’ve got a big grin on your face. So it’s fitting that, prior to opening La Banane, chef Brandon Olsen was known for his...

  • It’s always on with some Dom Perignon! One level beneath Marbl lies Mademoiselle, a champagne lounge open Wednesday through Sunday nights. Bottle services are not limited to champagne, as Belvedere...

  • Never has a steakhouse, let alone a fine dining restaurant, been as sleek, modern, and cool as Marbl. Executive Chef Ryan Morrison is at the helm of the ship, guiding...

  • In a location that opened as the York Mills Hotel in 1857, the Miller Tavern was originally designed as a roadhouse for travellers looking for a beer and a place...

  • Omai is a Japanese temaki (hand rolls) and sake bar on Baldwin Street from Edward Bang and Jason Ching.   (IMAGE: YVONNE TSUI) Bang made his first foray into Japanese...

  • In Yorkville’s swanky Hazelton Hotel sits celebrity chef Mark McEwan’s ONE Restaurant. Serving contemporary Canadian cuisine, executive chef Darby Piquette is making himself known amongst Torontonians after attending the George...

  • “Mollusks for the masses” is the motto at this Queen West seafood restaurant. Oysters arrive regularly from both the east and west coasts, and are served raw or cooked as...

  • What do Rihanna’s zodiac sign and Rosedale’s best fish monger have in common? They are both called pisces. Pisces Gourmet is nestled amongst other fine food retailers along a busy...

  • For six years while it was in development, Matty Matheson kept Prime Seafood Palace under wraps. But once opened, there was no keeping this gem a secret. As with all...