Situated atop a heritage building at Queen Street and Spadina Avenue, Alo is one of those names that makes foodies stop in their tracks. Helmed by chef Patrick Kriss, one...

On Toronto’s east end, Auberge du Pommier offers an escape to a French cottage. The space feels so much bigger and spacious than the outside suggests, and the white glove...

Chef Craig Wong invites guests into an oceanic oasis at Bar Mignonette. The Chinese-Jamaican chef applies his experience working at Michelin-starred restaurants with his heritage to work wonders at his...

How does a 103-year-old castle regain its relevance? Liberty Entertainment Group’s answer is Blue Blood, a steakhouse which includes a stunning bar and lounge (in Casa Loma’s Oak Room &...

It’s a royal affair at the elite and oh-so luxurious Blueblood Steakhouse. Located inside Toronto’s lone castle on a hill, this restaurant is serving up only the most noble fare...

After remaking the original Café Boulud in time for TIFF 2015, superstar French chef Daniel Boulud has created a real gem within the Toronto food scene. The cuisine now is...

Imagine a chic and intimate setting where every day feels cause for celebration and a bottle of France’s finest — that’s the vibe at Toronto’s new champagne bar on King...

This restaurant is bringing the taste of the Mediterranean to Midtown by offering traditional dishes inspired by French-Italian regional cuisine. With an owner who has been a restaurateur in Midtown...

This financial district restaurant is the first North American location of Michelin star chefs Alfonso and Ernesto Iaccarino’s Don Alfonso 1890. Brought to Toronto by Nick Di Donato of the...

The powerhouse team behind Ardo on King East have officially added Dova Restaurant to their culinary triad — which includes their company VIVI Imports, that brings carefully chosen goods into...

Yorkville’s own D|Bar was revamped in 2018 making it one of the hot spots for Toronto’s elite. Located in the swanky Four Seasons Hotel, chef Daniel Boulud reimagined the menu...

In French, avoir la banane means you’ve got a big grin on your face. So it’s fitting that, prior to opening La Banane, chef Brandon Olsen was known for his...

It’s always on with some Dom Perignon! One level beneath Marbl lies Mademoiselle, a champagne lounge open Wednesday through Sunday nights. Bottle services are not limited to champagne, as Belvedere...

Never has a steakhouse, let alone a fine dining restaurant, been as sleek, modern, and cool as Marbl. Executive Chef Ryan Morrison is at the helm of the ship, guiding...

In a location that opened as the York Mills Hotel in 1857, the Miller Tavern was originally designed as a roadhouse for travellers looking for a beer and a place...

Omai is a Japanese temaki (hand rolls) and sake bar on Baldwin Street from Edward Bang and Jason Ching.   (IMAGE: YVONNE TSUI) Bang made his first foray into Japanese...

In Yorkville’s swanky Hazelton Hotel sits celebrity chef Mark McEwan’s ONE Restaurant. Serving contemporary Canadian cuisine, executive chef Darby Piquette is making himself known amongst Torontonians after attending the George...

“Mollusks for the masses” is the motto at this Queen West seafood restaurant. Oysters arrive regularly from both the east and west coasts, and are served raw or cooked as...

What do Rihanna’s zodiac sign and Rosedale’s best fish monger have in common? They are both called pisces. Pisces Gourmet is nestled amongst other fine food retailers along a busy...

For six years while it was in development, Matty Matheson kept Prime Seafood Palace under wraps. But once opened, there was no keeping this gem a secret. As with all...