Situated atop a heritage building at Queen Street and Spadina Avenue, Alo is one of those names that makes foodies stop in their tracks. Helmed by chef Patrick Kriss, one...

On Toronto’s east end, Auberge du Pommier offers an escape to a French cottage. The space feels so much bigger and spacious than the outside suggests, and the white glove...

Chef Craig Wong invites guests into an oceanic oasis at Bar Mignonette. The Chinese-Jamaican chef applies his experience working at Michelin-starred restaurants with his heritage to work wonders at his...

After remaking the original Café Boulud in time for TIFF 2015, superstar French chef Daniel Boulud has created a real gem within the Toronto food scene. The cuisine now is...

This restaurant is bringing the taste of the Mediterranean to Midtown by offering traditional dishes inspired by French-Italian regional cuisine. With an owner who has been a restaurateur in Midtown...

In French, avoir la banane means you’ve got a big grin on your face. So it’s fitting that, prior to opening La Banane, chef Brandon Olsen was known for his...

Chef David Chang’s New York City restaurant is setting the ramen bar high at Momofuku Noodle Bar. Located in the Shangri-La Hotel, this communal-style noodle bar is serving up modern...

Omai is a Japanese temaki (hand rolls) and sake bar on Baldwin Street from Edward Bang and Jason Ching.   (IMAGE: YVONNE TSUI) Bang made his first foray into Japanese...

At the height of its popularity, Parkdale’s erstwhile Keriwa Cafe was a must-try destination for Toronto’s throngs of young food obsessives. They came for native Canadian cuisine from owner and...