Etobicoke’s own special little spot, 850 Degrees Pizzeria serves up homemade pizzas, featuring local ingredients, cooked in an authentic wood oven. There is nothing not to love about its pizzas....

From a restaurant by the Tyrrhenian Sea in Milazzo, Sicily, to a rustic trattoria on King Street East, Roberto Marotta invites you to mange with him at Ardo. Growing up...

Get ready carb-lovers: this is not a drill! Canada’s first Eataly outpost is opening its doors on Nov. 13 in the Manulife Centre at Bay and Bloor. Food fiends who...

Little Portugal stalwart Enoteca Sociale has been a west-end go-to for housemade pastas, quality wines, and cosy vibes for a decade. Rather than resting on its laurels, however, the much-loved...

Since 1965 Frank’s Pizza House has been serving quality pies to the people of Toronto’s Corso Italia. On St Clair just west of Dufferin, this OG pizza house is making...

Master gelato makers from Florence, Italy, have graced us with their icy sweet treats at Gelato di Carlotta. Located inside Vaughan Mills shopping centre, this gelateria embodies the truest sense...

Gusto 101 is yet another Italian restaurant, but there are a few things that set it apart: the location was originally an auto body shop (it still retains its original...

Gusto 501 was six years in the making. Janet Zuccarini, owner and CEO of Gusto 54 restaurant group, bought the building at 501 King St. E. in Toronto’s Corktown neighbourhood...

Besides being a place to lay your head for the night, Hotel Ocho also has a bar, restaurant and lounge open to the public. It’s open for breakfast, lunch and...

Terroni is a Toronto institution, and we put up with the “Terroni way” in order to get some of the best pizza and pasta outside of Calabria. Cosimo Mammoliti, with...

Located in the Corso Italia neighbourhood, this bakery has stayed in the family since it first opened in 1960. Now Tre Mari Bakery (which translates to “three seas”) has been...

Zaza Espresso Bar’s location at 132 Cumberland St. has become a staple of Yorkville Village. The original founders, Carmine and Nancy, uphold Zaza’s roots to south Italian tradition, family and...

Over the last 20 years, brothers Robert and Gus Savonarota, have built a large and loyal following of diners, thanks to their menu of classic Italian fare, including pizza, panini...