Restaurant Directory - Streets Of Toronto
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  • 7 West

    Restaurant 7 West serves all around the clock, 365 days a year, so you never have to miss out on good grub in our city. Located on Charles Street in the heart of the Annex, this multi-level restaurant is not only 24/7, but it also changes as you scale the stairs. The first level is

  • Holed up on an off-the-radar strip of Ossington, this contemporary Canadian restaurant turns out eye-opening fare. The level of respect chef-owner Justin Cournoyer has for the land, for the seasons and for the climate is palpable in every dish. All is local and seasonal, at Actinolite and the ethos permeates every aspect of the business.

  • AGO bistro

    Be it for brunch, lunch, dinner or drinks, AGO Bistro will delight museum visitors with its quality fresh ingredients all sourced locally. Prix fixe menus are available for lunch and dinner, and a good time is guaranteed no matter the time or how big the dining party is.

  • Toronto meets Windsor at this pizza joint located across from Ossington Subway Station. Owners Gaetano Pugliese and Rene Chauvin opened Ambassador Pizza Co. as the first restaurant in the city to feature traditional Windsor pizza. These specialty pies are made with dough that is light and crunchy, topped with canned mushrooms and shredded pepperoni to

  • Amsterdam Brewery is taking its crisp lagers and bone shakers up north at Amsterdam Barrel House. The East York brew house is a more sophisticated pub than its Distillery District counterpart. With a more elegant atmosphere, it's no wonder this is where the brewers keep their barrel-aged and sour beer program.

  • amsterdam brewery

    Amsterdam BrewHouse, the restaurant outpost for Amsterdam Brewery, is about to be your new favourite. Where to begin: it has four patio spaces, landscape views of Toronto Island and the skyline, space for 1,000 guests in the dining room and an on-site brewery. Oh, and the food is pretty darn delicious. With plenty of vegetarian,

  • Best known for being the subject of a vegan protest in the summer of 2018, Antler is actually a restaurant rooted in friendship, family, and above all, the forest. Chef Michael Hunter โ€” aptly named, given the thematic congruence in his personal and professional pastimes โ€” draws on a Canadian focus and a โ€œforest to

  • Aris Place has one of those old-school signs that makes you think twice about stepping inside, but those who dare to venture are in for a surprise. Theyโ€™ve been serving up souvlaki in Roncesvalles for 30+ years in addition to being an all-day breakfast spot for locals. You can feast your eyes on black and

  • The cafรฉ and cafeteria-style restaurant has become extremely popular for its guilt-free take-away and delicious Israeli-style breakfast. The hearty and homey shakshuka, which originated in Tunisia and means "mixture," is usually associated with a dish belonging to the Sephardic Jewish people.

  • assembly chef's hall

    At Assembly Chef’s Hall, 17 of Toronto’s top chefs, restauranteurs and baristas have assembled under one roof to hawk their best and most innovative dishes. Chef’s include Elia Herrera (LosCo Vegan), Chantana “Top” Srisomphan (Khao San Road and Nana) and Lawrence LaPianta (Cherry Street Bar-B-Que). The variety of food on offer makes it a perfect

  • Burger joints may not be hard to come by in Toronto, but thereโ€™s nothing quite like Aunty Lucyโ€™s Burgers. Now located at the Annex Hotel, Aunty Lucyโ€™s began as a pop-up shop to honour the culture and cuisine from the streets of Ghana. The joint is known for their Kumasi Burger, a 4oz patty with

  • Avelo is a plant-based restaurant born out of Awai, a pop-up vegan restaurant that garnered critical acclaim during its two-and-a-half-year run. The Awai team has made a permanent home for their concept with Avelo, a 22-seat restaurant set on the first floor of a historic home near Yonge and Wellesley. Avelo features fixed five- and

  • Avenue Diner

    On the corner of Av and Dav (Avenue and Davenport) lives one of Toronto’s oldest diners, Avenue Diner. All they have is a phone number, no website or social media. Stepping into this small diner is like stepping back to 1944, the year it opened. You almost expect Michael J. Fox to come out in

  • Avenue Open Kitchen is one of those classic greasy spoons and somewhat of a Toronto institution. Theyโ€™ve been doling out classic breakfast staples like bacon and eggs and a variety of omelets and sandwiches like Canadian peameal bacon, Reubens, roast beef, Montreal smoked meat and pastrami since the 1950s. Not much has changed by way

  • bagel house

    Save yourself the five-hour drive and stop in to one of Bagel House's various locations for an authentic, wood oven, Montreal-style bagel. As opposed to the large and fluffy bagels that dominate the Toronto scene, these bagels are somewhat smaller and denser and sweeter, care of the honey water they are initially boiled in.

  • Bagel World has been baking bagels (obviously), pastries and breads for over 50 years in the heart of the Bathurst and Wilson and Thornhill areas. Expect New Yorkโ€’style bagels, with their tender interiors covered by a nice skin as the go-to bagel here, but what they're really famous for are their flat bagels and giant twister bagels, which are twisted before the loop is closed.

  • Torontonians just can’t get enough Montreal-style bagels! With the amazing texture from the wood-fired brick oven and sweetness from the honey in the boiling water, it’s totally understandable. Right in the heart of the Beach, Bagels on Fire has staked its claim as the neighbourhood bagel shop that’s making fresh Montreal bagels starting early in

  • Baked with Joy is a nut-free source for all of your sweet celebration needs. This Thornhill bakery is devoted to providing hand-crafted and hand-decorated cakes, cupcakes, and treats in a nut-free space. Baked with Joy does custom-ordered sweets, including shaped or sheet cakes, cupcake tiers, and pull-apart cookies. Customers can create a cake alternative for

  • Baker and Scone is wholly dedicated to the numerous ways in which the scone can become a beacon of sweet, tender goodness or savoury, rich nourishment. The scone menu boasts nearly 50 flavours, including exciting options like orange, cardamon and date and pear hazelnut. There is also a small cafรฉ menu that includes a few pre-made salads, seasonal soups and savoury tartines.

  • Just a quick hop, skip, and a jump away from Ossington station, Bakerbots Baking is serving up some of Torontoโ€™s coolest (and sweetest) baked goods. The space is minimal, simple and low-key, which puts its inventive flavours at the focal point of the establishment. And we mean inventive flavours: thereโ€™s a Beer โ€™nโ€™ Brown Bread