Directory of the hottest Toronto restaurants - Streets Of Toronto




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  • 7 West

    Restaurant 7 West serves all around the clock, 365 days a year, so you never have to miss out on good grub in our city. Located on Charles Street in the heart of the Annex, this multi-level restaurant is not only 24/7, but it also changes as you scale the stairs. The first level is

  • Actinolite

    Holed up on an off-the-radar strip of Ossington, this contemporary Canadian restaurant turns out eye-opening fare. The level of respect chef-owner Justin Cournoyer has for the land, for the seasons and for the climate is palpable in every dish. All is local and seasonal, at Actinolite and the ethos permeates every aspect of the business.

  • AGO Bistro

    Be it for brunch, lunch, dinner or drinks, AGO Bistro will delight museum visitors with its quality fresh ingredients all sourced locally. Prix fixe menus are available for lunch and dinner, and a good time is guaranteed no matter the time or how big the dining party is.

  • Toronto meets Windsor at this pizza joint located across from Ossington Subway Station. Owners Gaetano Pugliese and Rene Chauvin opened Ambassador Pizza Co. as the first restaurant in the city to feature traditional Windsor pizza. These specialty pies are made with dough that is light and crunchy, topped with canned mushrooms and shredded pepperoni to give

  • Avelo

    Avelo is a plant-based restaurant born out of Awai, a pop-up vegan restaurant that garnered critical acclaim during its two-and-a-half-year run. The Awai team has made a permanent home for their concept with Avelo, a 22-seat restaurant set on the first floor of a historic home near Yonge and Wellesley. Avelo features fixed five- and

  • bannock

    Oliver & Bonacini Restaurants’ newest endeavour, Bannock, keeps with the O&B tradition of serving unapologetically Canadian cuisine (à la Canoe) and, as you might expect, serves bannock. Oliver & Bonacini’s chef Michael Bonacini and corporate executive chef Anthony Walsh developed the menu, going back to the basics of what bannock is meant to be: “a round flatbread traditionally cooked on a griddle or stone, brought to Canada through Scottish explorers and traders, adapted by Indigenous people and settlers.”

  • Bar Vendetta

    Jen Agg’s retro-styled Dundas West restaurant specializes in pasta and wine. Rather than recreating classic pasta dishes, chef and co-owner James Santon focuses on Italy’s culinary tradition of using local ingredients. The result is a menu of Italian-inspired dishes with Toronto flair, along with charcuterie platters that pay homage to the space’s previous life as

  • Beast

    Focusing on using the whole animal, Beast is advocating for sustainably grown and sourced meat and cooking it to perfection. Chef Scott Vivian’s homey little spot on the corner of Tecumseth Street and Whitaker Avenue is trying to educate as much as feed the community. He wants to inspire more Torontonians to use the parts

  • Boehmer- meat rolls

    Four restaurants capitalizing on latest culinary trend - exotic meats from venison to rabbit

  • Brooklyn Tavern

    Your friendly neighbourhood restaurant in Leslieville, Brooklyn Tavern combos old-style hospitality with modern charm. In the heart of the east end, this North American eatery is a place where people can come together over a good meal, great wine and an all around good time. With nightly dinner specials and brunch specials on weekends, Brooklyn

  • Canoe

    More than a quarter of a century in, Canoe remains a critical darling and a place where people still want to be seen. Located on the 54th floor of the TD Bank Tower, the restaurant serves up striking views of Lake Ontario and the cityscape, and has long been considered one of the city’s most

  • City Betty

    Amanda Gatien and Amber Farrell, the respective owner and chef, conceived of City Betty as a way to celebrate the bicoastal cuisines of California and New York while maintaining farm-to-table principles. The menu is dependent on which out of the seven micro-seasons is happening, to ensure the use of sustainable and local ingredients to create

  • core restaurant- scallops

    Core Restaurant is a Leslieville favourite that specializes in Canadian food with a globally inspired twist. Much credit for the menu is due to Core’s owner and head chef, Hyun Jung Kim. Chef Kim has worked his way up through the ranks at many restaurants that have the same “thing global, eat local” mindset as

  • Run by internationally renowned chef and sommelier J.P. Adamo (co-owner of Bar Piquette), Crosley’s restaurant officially opened in January 2021. The changing menu of small share plates is simple and distinctly Canadian with a European-inspired twist. Chef Joachim (Joe) Hayward previously worked as the head chef at the now-closed Brothers Food & Wine in Yorkville,

  • D|Bar

    Yorkville’s own D|Bar was revamped in 2018 making it one of the hot spots for Toronto’s elite. Located in the swanky Four Seasons Hotel, chef Daniel Boulud reimagined the menu and transformed the space to become an intimate but elegant lounge. Here celebrities and mere mortals can exchange niceties over cutely named cocktails like the

  • Don’t let the name of this takeout joint scare you off or you’ll miss a chance at some incredible homemade comfort food! Dirty Food’s name is just a concept that highlights their focus on serving up all your favourite guilty pleasure meals. The restaurant, located in The Junction, has a weekly rotating brunch menu featuring

  • Donna's

    When you hear that Donna’s was started by three Momofuku alums, the food that they offer may surprise you, but the quality of said food will not. In the hip Junction triangle area, Donna’s is serving up everything from fresh-pressed juices made in-house, to sandwiches — like the shrimp salad, served with iceberg lettuce and

  • Drake Mini Bar

    Toronto’s hippest downtown hotel group welcomes the Drake Mini Bar to its resto family. Across the hall from the Drake One-Fifty, executive chef Jonathan Pong and chef de cuisine Amancio dos Santos have created a perfectly crafted menu that mingles food and drink like never before. Seasonally designed, the menu features snacks and shareables along

  • est-dish

    Riverside’s ēst offers beautifully plated tasting menus and artful cocktails in a refined space. Helmed by chef Sean MacDonald – the only Canadian chef to be recognized at the Top 300 Chef Awards in Milan, Italy, in 2018 – ēst has traditional and vegan versions of its tasting menus, which emphasize contemporary, locally sourced Canadian

  • People have been traveling north of Steeles in search of top-tier Chinese and Korean food for ages. But with Frilu, a tasting menu restaurant founded by Chef John-Vincent Troiano (formerly Acadia, Tutti Matti, Hashimoto), there's a new reason to go uptown.