For over 10 years, 7 Numbers has been showing Toronto how to put, and keep, the “family” in family style. This southern Italian restaurant is serving its country’s version of soul food cooked up by the owning family’s matriarch, Rosa. Once a month, Mama Rosa opens her kitchen doors to teach others how to make
Estia, located in the former NAO Steakhouse space on Avenue Road, is the latest restaurant in the ICONINK collection. When asked why the change of concept was made, Director of Operations Christina Kuypers says “peoples' lifestyles are changing; people are eating out more frequently at places with more diverse offerings.”
Andreas Antoniou spent many of his formative years working in restaurants. Such is bound to happen when one’s father owns Toronto stalwarts like Anthony’s, Little Anthony’s and Mediterra. Now, all grown up — having spent a good chunk of time in the corporate world, dining out at some of the best restaurants in North America — he’s transformed his father’s Mediterra into his own Estiatorio Volos, a new high-end Greek restaurant in the financial district.