Directory of the hottest Toronto restaurants - Streets Of Toronto
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  • 7 Numbers

    For over 10 years, 7 Numbers has been showing Toronto how to put, and keep, the “family” in family style. This southern Italian restaurant is serving its country’s version of...

  • 7 Numbers Picton

    About two hours east of Toronto, in the heart of Ontario wine country, 7 Numbers Picton is serving traditional southern Italian fare, family style. Since 2001, Mama Rosa has been...

  • Against The Grain

    Down on Dockside Drive, Against the Grain is one of the most picturesque patios in the city. Sitting right at Sugar Beach, this waterfront Urban Tavern has beautiful views, but...

  • Allen's

    Since 1987, this East Toronto bar and restaurant, steps from Broadview station, has served up whiskey, beer, wine and food to both locals and those in the neighbourhood for a...

  • Amano Pasta

    Have you ever sat at Union Station waiting for your GO train just wishing that you could sip a glass of wine or have a cold beer? Thanks to Amano...

  • Amsterdam Barrel House

    Amsterdam Brewery is taking its crisp lagers and bone shakers up north at Amsterdam Barrel House. The East York brew house is a more sophisticated pub than its Distillery District...

  • amsterdam brewhouse- salad

    Amsterdam BrewHouse, the restaurant outpost for Amsterdam Brewery, is about to be your new favourite. Where to begin: it has four patio spaces, landscape views of Toronto Island and the...

  • Ascari

    Ascari Enoteca has been a favourite in Leslieville for nearly a decade, serving select European wines and fresh handmade pastas in its trendy yet intimate 38-seater. Partners Erik Joyal and...

  • aviv restaurant- octopus

    Imagine if Canada got the same sun as the Mediterranean all year round. At least we’re privy to Mediterranean food all year round in Toronto. And Aviv Restaurant is a...

  • Bar Koukla Toronto

    Bar Koukla is the newest member of the Mamakas Food Group and the most recent resto to take its place on the Ossington strip. In 2015 Thanos Tripi opened Mamakas...

  • Bar Poet

    With its old-world ambience and too-good-to-be-true prices, Bar Poet feels magical in more ways than one. Sparkling fairy lights and sky-high greenery add to the already enchanting architecture of the...

  • bar reyna

    It took a series of seemingly unrelated events to bring Nicki Laborie back to the restaurant industry. The former owner of View The Vibe, now Vv Magazine, had been laid...

  • Cibo Wine Bar

    King Street West is home to many massive restaurants that feature a corporate flare more than rustic kitchen, but at Cibo Wine Bar we may have found a happy medium....

  • David Duncan House

    This North York steak house promises an unforgettable experience that combines exceptionally prepared authentic steak and seafood inside one of Toronto’s most historic landmarks. Located on 4.25 acres of land...

  • Estia Toronto

    Estia, located in the former NAO Steakhouse space on Avenue Road, is the latest restaurant in the ICONINK collection. When asked why the change of concept was made, Director of...

  • Folia Grill

    Right in the heart of the Pape village lies Folia Grill, a joint serving up classic Greek fast food. Trade in french fries for fried zucchini, greasy food for fare...

  • Fratelli Village Pizzeria

    Brothers Salvatore and Matteo Pocchi always dreamed of opening up a home-grown family restaurant, and Fratelli Village Pizzeria is just that. “Fratelli” meaning “brothers” in Italian is a fitting name...

  • Fresco's Fish & Chips

    Eating fried food now feels freeing with Fresco’s Fish & Chips. Passionate about both health and taste, Fresco’s fryers are filled with non-hydrogenated oil, containing zero trans fats. More so,...

  • Function Bar

    Function Bar is pretty much what your eight-year-old self hoped, wished and probably thought adult freedom would look and be like. This underground bar near the bustling Yonge and Eglinton...

  • Giulietta

    Toronto’s obsession with Italiana never seems to abate, and Giulietta is one of the reasons why. Chef Rob Rossi was at first pooh-poohed (the nerve to close Bestellen!) before being...