Since 1987, this East Toronto bar and restaurant, steps from Broadview station, has served up whiskey, beer, wine and food to both locals and those in the neighbourhood for a show at the adjacent Danforth Music Hall. The menu focuses on naturally-raised organic meats and Ontario produce, and is more ambitious than your regular pub

“It’s not exactly like a dive bar, but it's got that kind of dive bar aesthetic,” says Sean Young, one of the owners of the upcoming El Furniture Warehouse restaurant opening on July 1 in the Annex at Bloor and Bathurst. “It’s just a really fun environment, the music is great, all rock and punk and hip hop, and all the items on the menu are $4.95 — pastas, burgers, quesadillas, desserts, everything is $4.95.”

Epoch Bar & Kitchen is a polished restaurant set on the lobby level of the Ritz-Carlton, Toronto. The restaurant sees the hotel’s former DEQ Terrace & Lounge space revamped with an elegant design and a fresh menu focused on high-end gastrobar fare. With its classic aesthetic and approachable, seasonally-driven menu, Epoch aims to evoke an

You’re supposed to fuel up for a workout and replenish calories after, so if shopping is a workout, then the Vaughan Mills location of Evviva Breakfast & Lunch is where to eat before and after. Enjoy the relaxed atmosphere in a plushy seat and eat the food that is as good as you hoped it

The Ferraro family’s restaurant features a wood-burning oven, which provides a variety of thin crust pizzas made to order. The menu also includes fresh salads and soups made on the premises daily. The daily specials are inspired by the family’s hometown of Altomonte, Cosenza, Italy, and include homemade gnocchi, eggplant and lasagna. The menu also

Figures bills itself as the city’s most imaginative upscale resto-lounge, where elegance meets revelry. Despite being located in swanky Yorkville, Figures is comic book– and superhero-themed. Where else can you dine on Baja fish tacos, burgers or black truffle gnocchi, while seated under Captain America’s shield, and then hit the dance floor after? Figures has

Burger’s Priest founder, Shant Mardirosian, enters the world of pizza with Fourth Man in the Fire Pizzeria, an American-style pizza place on Dundas West. Fourth Man in the Fire serves classic 18-inch pies, accompanied by salads and other items like panzerottis and mozzarella sticks. Despite being located across the street from more upscale pizza and

Brothers Salvatore and Matteo Pocchi always dreamed of opening up a home-grown family restaurant, and Fratelli Village Pizzeria is just that. “Fratelli” meaning “brothers” in Italian is a fitting name for this family-owned and -operated restaurant. Known all around Scarborough, Fratelli Village Pizzeria has become the neighbourhood spot for hearty Italian fare. The wood-fired pizza

As of today, Toronto has a new downtown source for pizza with a niche, Naples-meets-New-York pedigree.

Downtown Markham is getting pretty fishy with Good Catch Boil House. Toronto restaurateur Patrick McMurray is responsible for bringing one of the first raw seafood bars to the area in addition to the freshest daily seafood catches that are served. Good Catch Boil House is not serving up just your average seafood favourites, though its

Sure, the newly-opened Gusto 101 is yet another Italian restaurant, but there are a few things that set it apart: the location was originally an auto body shop (it still retains its original exposed brick walls and steel beams), it features a unisex lavatory and, most importantly, it has an in-house winery, where the wine is served on tap for one dollar an ounce.

Operating for more than 40 years, Hemingway’s Restaurant and Bar is home to one of Toronto’s most popular rooftop patios. The heated and covered area lets diners enjoy the fresh air all year round. Though the owners are New Zealand natives and the restaurant specializes in pub food, whether you’re looking for pad thai, pizza,

The revamped Holts Café sees Holt Renfrew’s flagship restaurant redone with a bold new look and a fresh, seasonally-driven menu in partnership with Chase Hospitality Group. The refreshed iteration of the restaurant occupies the same space as its predecessor: the mezzanine level of Holt Renfrew’s Bloor Street location, adjacent to the women’s footwear hall (which

From the Landing Group who brought us Williams and Kellys Landing, Hunters Landing is the best patio to grab a beer and a snack amongst the towering buildings of Concord CityPlace. Hunters offers a diverse menu that includes pizza, pasta, burgers, mussels and more, along with a huge drink menu that includes the Landing Cure,

Hy’s bills itself as the ultimate place to celebrate life’s great occasions or enjoy everyday pleasures of great food and drink in timeless, elegant surroundings. Hy’s has been around for decades and has relocated from its Adelaide location, where it was for 20 years, to the current Bay Street location. Aside from steak, the dinner

Stuffy and dark steak houses are of the past, and Jacobs & Co. is looking toward the future. With an airy and inviting interior, this upscale steak house is anything but dated. Premium cuts and exclusive wine features are some of the reasons why at Jacobs & Co. you won’t think twice about dropping some

As comic icon Jerry Seinfeld once asked, in character as Barry B. Benson for Bee Movie (2007), “Ya like jazz?” it’s the question that must be asked before a night at Jazz Bistro, Toronto’s favourite fine dining and live jazz performances locale in the heart of downtown. Indulge with menu favourites like the pan seared Ontario

Jump Restaurant, part of the Oliver & Bonacini empire, is a financial district staple when it comes to high-quality cuisine. Jump specializes in modern North American cuisine with Italian influences, which results in bold, flavourful food. Putting its own take on traditional favourites, like handmade pastas and high grade cuts of meat, Jump only uses

Maple Leaf Tavern has reopened with an upscale renovation and a menu of classics by a kitchen led by Jesse Vallins.

Since it first opened in Bloordale Village at Bloor and Lansdowne in 2017, Sugo has become something of a neighbourhood institution and the go-to spot for classic, Italian-American comforts. True to its name (which means “sauce” in Italian), Sugo is a red sauce joint owned and operated by Scott Pennock, Alex Wallen and Conor Joerin