When modern Tandoori cuisine originated 500 years ago, it was only prepared for kings. Now, this aristocratic experience comes to Toronto at Aafrien. The exclusive restaurant specializes in using the traditional clay oven tandoor to provide an authentic Indian dining experience. Aafrien’s extensive menu offers tandoor-cooked kebabs, curries, vegetables and hot naan. The long list
Since 1987, this East Toronto bar and restaurant, steps from Broadview station, has served up whiskey, beer, wine and food to both locals and those in the neighbourhood for a show at the adjacent Danforth Music Hall. The menu focuses on naturally-raised organic meats and Ontario produce, and is more ambitious than your regular pub
Located between Bathurst and Christie station sits the delightful Banjara Indian Cuisine. The dishes are superb and always consistent, making many guests frequent regulars. The menu is very large and made up of a ton of Indian classics all prepared in traditional methods.
At Bhoj Indian Cuisine, there’s no BS when it comes to good Indian food. The restaurant is small with a cosy and relaxed atmosphere, making it a great place to bring the whole family. The menu is pretty straightforward and allows you to choose your level of spice. If you can handle it, try some
Across the street from the Toronto landmark the St. Lawrence Market sits Bindia Indian Bistro. With a modern approach to classic Indian cuisine, Bindia is reclaiming what it means to cook real Indian food, while still cultivating the essence of India. Remaining in touch with the deep historical and cultural values of Indian food, Bindia
We could roll around in this roti craze forever! Butter Chicken Roti is the latest and greatest chain of takeout rotis, the Indian curry wrap where they craft all their curry with a special attention to flavour. The goal is to bring Indian spices to the masses of Toronto. The menu is as vast for
Cumbrae’s is Toronto’s top artisanal butcher. The beautifully designed interior sports marble countertops and hanging chalkboards that feature the day’s specials and cuts, in beautiful script, along with imported goods, so pretty you might not want to eat them. Cumbrae’s oozes luxury. The cuts of meat sit serenely behind the glass cases along with multiple
It’s so hard to leave the Junction when everything you need is right there. Curry Twist is an easy night out, with its homey environs paired with a people-pleaser of a menu. Snack on crunchy onion bhajji and spiced paneer before tucking in to mains. Baigan bharta (smoked eggplant with tomato and caramelized onions) and
Goa Indian Farm Kitchen is the latest addition to the burgeoning dining hub at Bayview and Sheppard, which has already seen great additions in 2018 like Parcheggio and Beauty BBQ open up this year. This new concept comes to us from restaurateur Hemant Bhagwani, who is no stranger to the Toronto dining scene — his
Calcutta-born chef Sujoy Saha has poured his vast cooking skills and industry knowledge into his corner spot called Indilicious. The restaurant’s concept is hiding in its title: Indian food that is delicious. The menu for this curry restaurant is defined by its fusion of traditional Indian cooking practices and contemporary techniques and flavours that Saha
The JOEY franchise has become somewhat of a Toronto staple over the last couple years. The slew of restaurants boasts a comfortable lounge atmosphere where high-end burgers and fries and overpriced edamame seem to reign supreme. The Shops at Don Mills location is the perfect spot for an afternoon drink on the massive upstairs patio
Kamasutra Fine Indian Restaurant and Wine Bar focuses on the rich food culture of northern India and is cooking up some amazing aromatic and spicy food. Northern Indian food is very much influenced by its surroundings. Featuring flavours and spices native to Persian and Middle Eastern countries, northern Indian food presents us with a cross-cultural
Located in the heart of Yorkville our restaurant brings you our signature dishes that we’ve perfected over the last 20 years! From our famous Everest Feast that features mouthwatering Tandoori dishes to our popular Curry options, our staff is committed to providing the best that Nepalese and Indian cuisine has to offer. We have aspired
In India, “khau gully” refers to an eating street, a place that hungry people flock to, knowing that there will be something delicious there. In Toronto, Khau Gully is a place where hungry people should flock to if they want authentic, healthy Indian eats. Located on the busy strip of Yonge between Davisville and Eglinton,
This fluorescent-lit room located at a chaotic intersection is not a great place to sit down for a romantic meal, but the Pakistani cuisine is outstanding and ideally suited for takeout or delivery from at King Place. Owner Mehood Meer (known as Mr. Butt) has a deft hand with ginger, coriander, butter, cumin and fenugreek.
Mabel’s Bakery specializes in baked goods, prepared foods, ready meals and artisan breads and cheeses. They use high-quality ingredients, choosing local or organic options whenever possible, shunning preservatives or artificial flavouring. They have four locations to serve you, at Roncesvalles, St. Clair West, The Junction and Queen Street West.