Directory of the hottest Toronto restaurants - Streets Of Toronto
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  • El Bocho

    El Bocho is bringing the liveliness of Mexico all the way up to Richmond Hill. This restaurant serves up classic, traditional Mexican fare in addition to some menu items, like the tortilla pizzas, that are influenced by El Bocho’s Canadian locale. Community-oriented, El Bocho hosts salsa dancing lessons on occasion, and with the palm fringe

  • El Rey

    Prolific Toronto restaurateur Grant van Gameren’s Kensington Market Mexican bar features enough margaritas, mezcals and tequila-based cocktails to make you forget you’re not in Mexico. The food is heavy on tacos (which is never a bad thing) with some creative twists, like the crispy squid taco or the aguachile, featuring cucumber and serrano leche, shrimp,

  • Fresh on Eglinton

    Starting as a stand-alone juice bar, Toronto’s first hot spot for stand-alone raw and cold pressed juices has become the city’s largest plant-based restaurant chain. Fresh on Eglinton is one of five locations from owners Ruth Tal, Barry Alper and Jennifer Huston. Starting as a juice company making small plant-based treats for an on-the-go crowd,

  • Gus Tacos

    Run out of a small food stall in Kensington Market, Gus Tacos has built a reputation for its legendary $5 tacos. In addition to the classics like chicken and steak, Gus offers inventive protein options including braised lamb and grilled fish. For non-meat eaters, the shop offers mushroom and queso protein options. These are available

  • Harlem Bodega

    North York ghost kitchen Harlem Bodega specializes in vegan comfort food. Founded by a former New Yorker, the restaurant’s menu draws inspiration from the unfussy but delicious food served at the city’s beloved bodegas. Their signature dish is a vegan riff on chopped cheese, a well-loved bodega sandwich that’s usually made with ground beef. Harlem

  • Operating for more than 40 years, Hemingway’s Restaurant and Bar is home to one of Toronto’s most popular rooftop patios. The heated and covered area lets diners enjoy the fresh air all year round. Though the owners are New Zealand natives and the restaurant specializes in pub food, whether you’re looking for pad thai, pizza,

  • Hoki Poké

    Hoki Poké is serving up Toronto’s favourite heathy Hawaiian food craze. Poke bowls are fresh, light and delicious and have become a mainstay in the city’s food scene. This particular place is making poke its way. Still using the original concept of raw fish served cubed with a number of fresh toppings and sauces, Hoki

  • Jack and Lil's

    Taste a mother’s love in every bite from Jack and Lil’s. The open kitchen was founded by the mother-and-son team of Lauren and Dan, the latter with professional culinary experience and the former with a sharp eye for style and fusing influences. The original Jack and Lil, Lauren’s parents, were South African, and much of

  • king's tacos

    Enjoy Taco Tuesday like royalty at King’s Tacos on St. Clair Avenue. Proudly founded in 1983 in Chihuahua City, King’s Tacos serves authentic Mexican food, made by Mexicans but enjoyed by all. Well-known for its tacos and quesadillas, this family-oriented restaurant is more than proud of its meat selection. Pastor, carnitas and chorizo are only