Epoch Bar & Kitchen is a polished restaurant set on the lobby level of the Ritz-Carlton, Toronto. The restaurant sees the hotel’s former DEQ Terrace & Lounge space revamped with...

Inspired by traditional cooking done in the English countryside, the Beech Tree gives a sleek and modern edge to traditional European peasant and lowbrow foods. All they need is a...

The Pie Commission was the brain child of two high school buddies who wanted Torontonians to get a taste of bloody good meat pies. Patrick and Mike split up after...

Hospitality heavyweight Oliver & Bonacini continues its domination of Financial District dining with the opening of upscale British gastropub the Rabbit Hole. The restaurant is the realization of a long-time...