Brazen Head is an elevated Irish pub in Toronto’s Liberty Village, known for its beautiful patio that’s the perfect place to enjoy fresh air and sunshine in the pub’s two-levels of outdoor seating, whilst drinking a pint of Guinness. Every weekend diners have flocked to the pub to enjoy bottomless mimosas and the mouth-watering brunch,

Epoch Bar & Kitchen is a polished restaurant set on the lobby level of the Ritz-Carlton, Toronto. The restaurant sees the hotel’s former DEQ Terrace & Lounge space revamped with an elegant design and a fresh menu focused on high-end gastrobar fare. With its classic aesthetic and approachable, seasonally-driven menu, Epoch aims to evoke an

Let the Sea Witch pull you into the underworld, where not only will she steal your voice, but she’ll also serve you a banging batch of fish and chips. Nautically themed and cutely decorated, Sea Witch on St. Clair is one of Toronto’s most authentically delicious spots for some U.K.-tier fish and chips. The batter

In 2018, Longslice Brewery and The Docks Ellis Sports Bar teamed up to create Toronto’s go-to gathering place in the community. Called The Aviary in homage to Toronto’s Canary District — named for the famed Canary Restaurant which opened in the 1960s and closed in 2007, the sports bar is housed in a historic building

Inspired by traditional cooking done in the English countryside, the Beech Tree gives a sleek and modern edge to traditional European peasant and lowbrow foods. All they need is a good, inspiring ingredient and then dishes take on French, Spanish and North African traits. What’s important is that everything is delicious, unpretentious and for the

Another upcoming hotspot from Oliver & Bonacini, The Dorset, draws inspiration from the British coastline and countryside. Executive Chef Ryan Lister (The Rabbit Hole) brings his culinary roots to downtown Toronto, offering an airy interior with a main floor bar and an elevated dining experience upstairs. From lunch and dinner to weekend brunch and Sunday roast,

In Toronto’s Leslieville neighbourhood, you’ll find The Queens Head, serving up a wide selection of classic pub dishes alongside international eats including Thai and Indian. About nine TVs and even a wide screen projector show NFL, NBA and soccer events, it’s an ideal place to get your sports fix. Featuring an impressive international selection of

Hospitality heavyweight Oliver & Bonacini continues its domination of Financial District dining with the opening of upscale British gastropub the Rabbit Hole. The restaurant is the realization of a long-time dream for O&B district executive chef John Horne who spent several years working in London, England early in his career. “It was always something I

On the southwest corner of King and Bathurst, stands The Wheatsheaf Tavern, a popular spot to hang out before a show or after a home game. Since 1849, the neighbourhood classic has been pumping out half-priced wings on Mondays and Sunday roasts which long-time patrons wash down with the tavern’s vast selection of beer. Along