At Art of BBQ, smoked meat is, well, an art form. The joint began as a way to honour pit master Trevor David’s late uncle who loved smokehouse barbecuing in...

Imagine if Canada got the same sun as the Mediterranean all year round. At least we’re privy to Mediterranean food all year round in Toronto. And Aviv Restaurant is a...

At the Backyard Smokehouse, good barbeque starts with solid marinating techniques. All of the meats are marinated overnight in signature spices before undergoing a 30+ day minimum aging process. Once...

Craving barbecue that you think you can only find south of the border? Think again. Cherry Street Bar-B-Que is serving up some drool-worthy smoked favourites right here in Toronto. Using...

It was only around two years ago when Anthony Rose, fresh off his stint as chef at The Drake Hotel, announced an ambitious — some would say crazy — plan...

Fet Zun is an exciting Middle Eastern restaurant that is part of Anthony Rose’s Dupont Street empire. Much of the menu is made up of mezzes, making this a great...

The original musical brunch can be found at Free Times Café, home to Bella, Did You Eat Yet?, a spectacular Jewish-style, all-you-can-eat brunch with loads of delish latkes, blintzes, lox...

This southern-style barbecue joint is the stand-still brick and mortar restaurant of the beloved Toronto food truck Hogtown Smoke. Right near Church and Front, this restaurant is dripping with good...

Looking for something saucy to sink your teeth into? Named for the source of its inspiration, Kansas King is home to fusion-style barbecue featuring an extensive menu of pork, chicken,...

This contemporary Richmond Hill eatery serves a mix of Thai and Vietnamese cuisine with a French influence. After opening in Toronto in 1987, Saigon Star moved north to the suburbs...