Directory of the hottest Toronto restaurants - Streets Of Toronto
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  • Aris Place

    Aris Place has one of those old-school signs that makes you think twice about stepping inside, but those who dare to venture are in for a surprise.  They’ve been serving up souvlaki in Roncesvalles for 30+ years in addition to being an all-day breakfast spot for locals. You can feast your eyes on black and

  • avenue diner- exterior

    On the corner of Av and Dav (Avenue and Davenport) lives one of Toronto’s oldest diners, Avenue Diner. All they have is a phone number, no website or social media. Stepping into this small diner is like stepping back to 1944, the year it opened. You almost expect Michael J. Fox to come out in

  • Avenue Open Kitchen

    Avenue Open Kitchen is one of those classic greasy spoons and somewhat of a Toronto institution.  They’ve been doling out classic breakfast staples like bacon and eggs and a variety of omelets and sandwiches like Canadian peameal bacon, Reubens, roast beef, Montreal smoked meat and pastrami since the 1950s.  Not much has changed by way

  • elm-street-deli

    The Elm Street Italian Deli is unlike any other sandwich shop in the city. They are pumping out Italian cold cut sandwiches all day every day, and that’s about it. Opened by the team behind Cherry Street Bar-B-Que, all the meats here are prepared at the central kitchen location. Find two-handers like the Sergio Leone

  • Emma's Country Kitchen Toronto

    Fast friends since first working together some seven years ago, Rachel Pellett and Heather Mee had long dreamt of opening up their own eatery. The duo officially opened Emma’s Country Kitchen today as something of an ode to Pellett’s grandmother, who ran a restaurant of the same name near Caledon. Keeping things homey and simple, the kitchen serves up fresh baked goods in addition to frozen meals and a weekend brunch.

  • Emmer

    There’s nothing quite like the delicious taste of a moist and mouth-watering loaf of sourdough bread, and that’s exactly what Emmer is best known for. Before the opening of the bakery, dentist-by-day owner Phillip Haddad was testing out his recipes for years, offering test tastes to anyone who stopped by. Now, though the bakery may

  • As seen in a Shawn Mendes music video, a Daniel Radcliffe film and a few others, the George Street Diner stakes its claim as one of Toronto’s most recognizable, while also maintaining the nostalgia feel customers expect in a diner. This local hangout on a great corner location feels like a real old-fashioned diner where

  • kettleman's bagel co

    The first GTA outpost of the beloved Ottawa bagel brand, Kettleman’s Bagel Co. is known for its Montreal-style bagels, which are made fresh daily. The bagels are hand-rolled, boiled in honey water to seal in moisture, and baked in a wood-burning oven. This traditional preparation technique gives the bagels their signature soft centre and slightly

  • Kitson & Co

    What owner Kitson Vincent has to say about his casual resto Kitson & Co is that it is gastro therapy in the form of sandwiches. Sandwiches this good and original are hard to find elsewhere in the city. Kitson is a professionally trained chef who, from Florence to Toronto, has unlocked a world of flavours

  • Kost

    On the 44th floor of the Bisha Hotel, you’ll find panoramic views of Toronto, along with some of the best Californian/Mexican cuisine outside of Baja state. As the northernmost state in Mexico and the southernmost point in California, Baja cuisine is the perfect blend of culture and flavour. At Kost, the Bisha Hotel’s newest restaurant,

  • An authentic Jewish deli with respect for tradition, Zelden’s is taking pastrami tips from its families matriarch and former owner of Zely’s Deli. As one of the newcomers to the city’s midtown deli scene, Zelden’s is not looking to step on any toes. It want to share its bubby’s spicy and delicious pastrami recipe with