Directory of the hottest Toronto restaurants - Streets Of Toronto
Filter

Filter:

Reset

Sort:

Results for Restaurants
Showing 1 - 20 of 61
  • Baked with Joy is a nut-free source for all of your sweet celebration needs. This Thornhill bakery is devoted to providing hand-crafted and hand-decorated cakes, cupcakes, and treats in a nut-free space. Baked with Joy does custom-ordered sweets, including shaped or sheet cakes, cupcake tiers, and pull-apart cookies. Customers can create a cake alternative for

  • After being in the industry for over a decade and establishing a reputation as one of Toronto’s top pastry chefs, Jill Barber has opened her own pastry shop, where she serves coffee and tea along with her assortment of puff pastries, including the crowd favourite sausage rolls. This Little Italy shop is open daily until

  • Finding the perfect balance between a culturally preserved and modern café, BB Café is the Persian bakery making a name for itself in North York. The cosy and cool interior is inviting, and the glass cases filled with treats galore will make you want to stay. BB serves a combination of Persian favourites and more

  • Bloom Cafe is the latest iteration of the Tsujiri matcha cafe. Although this is a separate entity from the Japanese matcha empire, the baked goods here are brought to us by chef Tomoyuki Rikuta, who oversees all the Tsujiri pastries. As chef Tomo’s first step out from the Tsujiri umbrella, Bloom Cafe is serving a

  • Be a vegan and eat your donut too! Bloomers is just one place where vegans can get their sugar fix, worry-free. The homey bake shop and cafe offers up soups, salads and sandwiches alongside its assortment of baked goods such as bagels, cookies, and muffins. Cakes are available in 6, 8 and 10-inch sizes and

  • Bobbette & Belle is a female-founded-and-owned, upscale bakery that began with a fateful macaron. After Allyson Bobbitt and Sarah Bell had won a national award for wedding cake design and worked as the pastry chef at Canoe, respectively, they collaborated on a magazine shoot (featuring macarons) and knew they could make their love and skills,

  • At artisanal pastry shop Bobbette and Belle, Allyson Bobbitt and Sarah Bell create an array of wedding cakes, cupcakes and pastries. The wedding cakes are designed to be chic and elegant, whereas the macarons, cupcakes, cookies and other confections can be enjoyed with a coffee at a table or can be bought packaged for use

  • Booyah joined the midtown community back in 2015 and has been a hit ever since. It has all your ice cream shop basics from scoops to pints in an array of flavours, but Booyah takes it to the next level. First, there are vegan pints available for those who need it. Then there are the

  • Dundas West is dotted with oodles of eateries, many of which heavy-handedly populate the blogosphere. Others, like the creatively named Brazil Bakery and Pastry, are overlooked, perhaps for lacking the neighbourhood’s hipster trappings. Sitting on the corner of Dundas and Sheridan, this bakery is an unpretentious place to grab a quick bite. Housed in a

  • With pink walls, chalkboard paint, and a colourful garland made from shredded paper, Bunner’s Bake Shop fits right into the bright and lively Kensington Market neighbourhood. The fact that their menu is entirely vegan and gluten-free certainly helps, too. Every single sweet treat that enters their ovens is completely plant-based and made with ingredients that

  • This legendary dessert restaurant located in Greektown has been in the biz for the last thirty years, so to say they know a thing or to about making a delicious pastry, waffle, or cake is an understatement. Their house-made ice cream and crepes are the stuff of legends and they work with the best suppliers

  • Carole’s Cheesecake delivers on the promise of its name, offering over a dozen types of the delicious dessert which range from classic with fruit toppings to speciality varieties like Reese’s Peanut Butter. Founded in 1972, Carole’s also claims to have been the first bakery to introduce carrot cake to Toronto and they still make a

  • Taste a mother’s love in every bite of a treat from Charmaine Sweets. Owner Teresa Ho and her daughter are baking cookies, cakes and other sweet pastries from their Leaside locale. Trained in the classic French techniques of pastry baking, Ho not only shares her love and expertise of all baked goods through her menu

  • This old-school North York bakery is known for its European-style baked goods and desserts. Chocolada makes over sixty different kinds of cakes, including classically decorated wedding and special occasion confections. The bakery also offers a variety of baked goods and savoury pastries, such as éclairs, tarts, mousses and quiches. It’s mainly a takeout operation, but

  • Ready fresh hot all the time is the motto at this Italian bakery. Founded in 1957, Commisso Bakery offers traditional Italian breads that are baked daily, as well as a variety of deli meats, cheeses and pastries. Hot food is also available, such as pastas, soups and pizzas. They are open 24 hours a day,

  • Vegan ice cream may not sound very appetizing to dairy lovers, but the ice cream from Creamery X is like nothing you’ve tasted before. Everything, including the add-ins, are handmade, meaning it takes three days to make these small batches of vegan ice cream and frozen custard flavours. The unique flavours change on a monthly

  • This Scarborough Chinese bakery is making some of the most beautiful cakes in all of the GTA. DaanGo Cake Lab is the brainchild of Master Chef Canada contestant Christopher Siu. His sweet shop is a confectionary dream with a heaven-like white interior and wafts of freshly baked desserts coming from the kitchen. With a tiny

  • Baking some of the most extravagant and visually stunning desserts in the city, Delysées knows how to impress. Focused on creating perfect product with the best ingredients and on top of that being completely unique from the other bakeries in the city, Delysées is doing everything right. Well-known for its incredible product, stunning presentation and

  • Amanda Mizen’s website is, quite frankly, food porn for fans of baked goods. And, after selling those baked goods online for about a year, she opened up Desmond and Beatrice Bakeshop and Cupcakery in Leslieville, expanding on her wholesale line.

  • This Yorkville bakery has been turning out some of the city’s most luxurious and over-the-top wedding cakes since 2005. At Dessert Lady, you can feel the whimsical energy when you walk through the front door. The Wow 3D cakes that sit in the display case are a spectacle, and the rest of the glass casing