Baked with Joy is a nut-free source for all of your sweet celebration needs. This Thornhill bakery is devoted to providing hand-crafted and hand-decorated cakes, cupcakes, and treats in a...

Opened in 1982, Dufflet Downtown is a well-loved bakery known for its hand-made cakes and desserts. They’re a popular choice for wedding cakes as well as cakelets, their signature style...

Duo patisserie is a chic Markham bakery that specializes in viennoiseries, cakes and chocolates. It is a French-inspired cafe with a Japanese flare. The must-try item here is the croissant...

North York bakery Electric Love Bakeshop specializes in delicious baked goods made with kosher ingredients. Helmed by owner and pastry chef Jesse Lash, a graduate of George Brown College’s Baking...

Life is sweet and Flaky Tart is here to make sure you enjoy it. At this bakeshop, Chef Lisa Biemans creates delicious and artistic desert perfect for any occasion or...

Ginger’s Desserts is dedicated to making premium nut-free baked goods that add an extra special something to your day. Located in Richmond Hill, Ginger’s is whipping up some incredible treats....

Since 1888, this Kosher bakery has been one of the most popular bakeries among Toronto’s Jewish community. Whether you are looking for sandwiches, loaves of bread, pastries or catering platters,...

The Harbord Bakery has been a Harbord and Spadina stalwart since 1945. The landmark bakery was opened by Goldie and Albert Kosower in the mid-1940s and was established as the...

iBake is a bright, modern bakery specializing in desserts and baked goods that marry European and Asian pastry techniques and flavours. Located in North York, the bakery offers an array...

What other restaurants do you know of where a maple charcoal grill is the culinary staple? From the surf to the turf, mostly everything served up at Wildfire Steakhouse &...

Windfields is one of the friendliest, family-focused eateries in the York Mills and Leslie area. It features a massive menu with all the comfort food classics done up right. Standouts...

After studying in France, pastry chef Gemma Steckel worked in some of the most popular restaurants in Europe and Toronto. Now, she’s serving up a modern twist on classic French...