This is one of the under-the-radar super-Tuscans at a reasonable price. It’s a blend of Sangiovese, Colorino, Canaiolo and Merlot. Ruby in colour with a smoky, minerally, black cherry nose; savoury on the palate with flavours of dried cherry, orange peel and earthy tones; firmly structured with good length. Food match: tomato-based pasta dishes.
$19.95, Vintages #212084.
Post City Magazines’ wine columnist, Tony Aspler, has written 14 books on wine and food. Tony also created the Ontario Wine Awards. He can be heard on 680News.