In the Rheinhessen region, winemaker Fritz Hasselbach has fashioned a bargain-priced Riesling without sacrificing quality. Deeply coloured with a spicy peach bouquet, the wine is medium-bodied, off-dry with flavours of honey, peach and lime. It really fills the palate and is a delicious summer drink. Food match: pork chops or Thai dishes. (Vintages #216366)

Post City Magazines’ wine columnist, Tony Aspler, has written 14 books on wine and food. Tony also created the Ontario Wine Awards. He can be heard on 680News.