This is a tasty claret at an even tastier price. Dense ruby colour; a nose of cedar, sweet red berry fruit; medium-bodied, nicely balanced, dry currant and blackberry flavours. Food match: lamb stew, veal and mushrooms.
$14.95, Vintages #138636
Post City Magazines’ wine columnist, Tony Aspler, has written 14 books on wine and food. Tony also created the Ontario Wine Awards. He can be heard on 680News.