Sherry, I’m convinced, will soon make a comeback. It’s the perfect pre-dinner drink and a great accompaniment for a variety of foods depending on its sweetness level. This one is bone dry with a nose of dried apricots, almonds and camomile. There’s a hint of saltiness on the nose; it’s fresh and lively on the palate with great length. Food match: grilled sardines; Camembert.
$16.95. (Vintages #703066)
Post City Magazines’ wine columnist, Tony Aspler, has written 14 books on wine and food. Tony also created the Ontario Wine Awards. He can be heard on 680News.
