This is a juicy, spicy Pinot. Rich ruby colour with a bouquet of tobacco, clove and raspberry; medium-bodied, dry and firmly structured with a smoky raspberry flavour; full on the palate with a warm alcoholic finish. Food match: duck breast, rare roast beef.
Post City Magazines’ wine columnist, Tony Aspler, has written 14 books on wine and food. Tony also created the Ontario Wine Awards. He can be heard on 680News.
