This is a pleasant blend of Carignan, Mourvèdre and Syrah. Ruby colour with a spicy floral nose of blackberries; medium-bodied, elegant, fine mouth feel, dry and spicy. Food match: beef casserole, old cheddar.
Post City Magazines’ wine columnist, Tony Aspler, has written 14 books on wine and food. Tony also created the Ontario Wine Awards. He can be heard on 680News.