This wine comes from the Rias Baixas region of Spain that neighbours Portugal’s Vinho Verde area. It’s straw in colour with an aromatic nose backed by mineral notes. The flavour is all peaches and melons with a spicy twang and a long, crisply dry finish. This wine is medium bodied and very satisfying.
Food match: salmon, Camembert
$16.95, Vintages #984906
Tony Aspler is Post City’s wine columnist. He has written 14 books on wine and food and also created the Ontario Wine Awards. He can be heard on 680News.