An easy-drinking, budget-friendly Chardonnay from the Colchagua Valley. Straw coloured with a lime tint; minerally, spicy, apple nose with a custard apple flavour. Soft on the palate with a touch of sweetness.
Food match: pork sausages; pineapple chicken
Panul Chardonnay, 2012, Chile, $10.85. LCBO #325480
Post City Magazines’ wine columnist, Tony Aspler, has written 14 books on wine and food. Tony also created the Ontario Wine Awards and has been inducted into the New York Media Wine Writers’ Hall of Fame. He can be heard on 680News.
