Blaye is a lesser-known region of Bordeaux that produces good value wines. This wine has the characteristic claret nose of cedar and blackcurrants; its soft-mouth feel belies its firm structure. Medium-bodied and dry, with expressive fruit flavour.

Food match: lamb chops, roast beef

Château Maison Neuve, 2009, Bordeaux, $15.95. Vintages #307298

Post City Magazines’ wine columnist, Tony Aspler, has written 14 books on wine and food. Tony also created the Ontario Wine Awards. He can be heard on 680News.