Marc Thuet and his reality-cum-culinary-convict creation Conviction Kitchen are on the lam for a second and third season.
Beginning in April, Vancouver ex-cons will follow the lead of their Toronto predecessors — six of which will be along for the ride competing to manage the new location — to compete to work in the new restaurant.
Following three months of shooting in Vancouver, Thuet and and business partner Biana Zorich will make a run for the border, filming a third season of the show in a yet-to-be-determined U.S. location.
