Corn, beans and squash are known as the “three sisters” of Thanksgiving.
There are, of course, countless variations of side dishes that contain these ingredients, so this year I have picked recipes that are delicious, comforting, good for our waistlines and easy to prepare.
Acorn squash maple-cinnamon wedges
Herbed chickpea, corn and carrot loaf
Mediterranean bean, olive and artichoke salad
Post City Magazines’ culinary columnist, Rose Reisman, is the author of 17 cookbooks, a TV and radio personality and a health & wellness expert. Visit Rose at www.rosereisman.com.
