Couldn’t we all use a bit more fun in our lives? And when that fun is paired with amazing food, nothing could be better. Explore Toronto’s most entertaining dining options, from quirky spots to themed restaurants, and brighten up your day.
These are the most fun restaurants in Toronto.
Dasha
Five exclusive karaoke rooms—need we say more? If you’re in the mood for a great time, this is the ultimate spot Along with their unique take on Pan-Asian cuisine curated by executive chef Hans Vogels, Dasha offers bottomless bites Monday to Friday from 5 to 7 p.m., which includes an AYCE menu featuring a selection of Dasha favourites priced at $45/person.
Ristorante Sociale
Get transported back to a time of elegant dinner parties and secret rendez-vous with the opening of Ristorante Sociale. A King West convivial experience, at Ristorante Sociale, guests can enjoy authentic Italian cuisine in an elevated setting before the venue turns into a vibrant space of immersive entertainment from dining room dancers and DJs who spin well into the night. Unlike other upscale dinner settings in Toronto, on Fridays and Saturdays at 8:30 p.m., mesmerizing dancers emerge and perform right at the diner tables. If that’s not enough, on Thursdays through Saturday, beginning at 11:00 p.m., the dining room transforms into a lively yet sophisticated party scene with DJs spinning until 2 a.m.
O. Noir
There are some things that are better in the dark and accordion to the folks at O.Noir, dining just might be one of them. O.NOIR, Canada’s unique “Dine in the Dark” restaurant offers guests an extraordinary culinary adventure. Founder Moe Alameddine describes it as a “sensual dining experience like no other,” where patrons immerse themselves in complete darkness to heighten their senses and appreciate food in a unique way. The wait staff, exclusively visually impaired, contributes to the socially conscious concept, providing customers with a glimpse into the challenges of blindness.
Soluna
At Soluna on Queen West, owned by industry experts Vito Tomasicchio and Dan Gunman, the ambiance effortlessly transports you to a luxurious vacation resort, reminiscent of  dreamy Santorini. The talented chef treats guests to a menu featuring light, flavourful dishes infused with Mexican flair. As the night unfolds, anticipate captivating entertainment, including sage rituals,  dancers and fire shows. In summer, Soluna’s rooftop offers a city escape. Guests enjoy a vacation vibe with special cocktails, tapas, and Afro House beats, creating a carefree oasis from urban life.
A Toi
King St. West’s à toi isn’t just an eatery; it’s a charming hideaway resembling a 1920s hotel lobby bar. Named after a boutique hotel by French millionaire Antoine Mercer, à toi was his gift to Toronto. The name ‘à toi,’ an inside joke between Antoine and his wife Isabel, took on a poignant meaning after Antoine’s passing. Behind a champagne display lies a secret entrance, magically transporting guests to another time. The menu boasts elevated European delights like mushroom croquettes.  Guests can enjoy carousel rides or savour champagne shooters and caviar bumps by Chef de Cuisine Olivia Seymour.
