Whether it’s a romantic dinner for two, or a night out with friends, make it a night to remember and bid adieu to 2022 at one of these Toronto restaurants that are serving up lavish New Year’s Eve dinners.
Auberge du Pommier
Modern French dining meets rustic charm at North Toronto’s Auberge du Pommier. For New Year’s Eve, Chef Doug Penfold has created an indulgent tasting menu ($195 per person), which includes bluefin tuna, beef fillet with wild mushroom and truffle and ravioli with charred kale sauce. For dessert, there’s mousse and petit fours. 4150 Yonge St.
To book a table between 5:30 p.m. and 10 p.m. click here.
For one of the most stunning views of the city and the Toronto Islands, head to Canoe restaurant on New Year’s Eve for a $275 eight-course menu from chef Chef Ron McKinlay. Spotlighting uniquely Canadian ingredients, enjoy dishes like roasted scallop tartare, Atlantic halibut and aged beef filet.. 66 Wellington St. W.
Go to Opentable for a reservation.
This French Brasserie located inside the Four Seasons Hotel in Yorkville is pulling out all the stops with a three-course or five-course dinner priced at $165/$225 per person. Opulent menu items included oysters, Wagyu beef and truffle, Chilean sea bass and rack of lamb. For dessert, Cafe Boulud’s le chocolat 70% is the perfect balance of sweet and bitter. 60 Yorkville Ave.
Seating for dinner is from 5:30 p.m. to 10 p.m. Reservations can be made here.
If elevated seafood dishes are your thing, King St. West’s resto, Pink Sky, is offering a four-course prix-fixe menu with offerings like lobster bisque and beef tartare to start. A choice of shrimp cocktail or zucchini and eggplant is next, while mains include truffle lobster mac and cheese or a 10 oz tenderloin steak. Dessert is also included. The price is $125 with an optional $50 wine pairing. 480 King St. W.
There are still a few spots available here.
The Chase is an upscale, rooftop restaurant located on the fifth floor of the Dineen Building that boasts spectacular views and features contemporary Canadian cuisine with a focus on seafood. To ring in the new year, the restaurant is offering two seatings options; The first priced at $150 per person inlcludes a curated five course menu with salmon crudo, soy glazed octopus, east coast halibut or Tuscan-spiced lamb. The second seating is six courses and is priced at $160. Make sure to save room for a decadent dessert: dulce de leche banoffee pie. 10 Temperance St.
Place your order here.
Always a good time, New Year’s will be no exception at The Drake as Executive Chef, Laura Maxwell, takes it up a notch with a three-course tasting menu complete with locally sourced and sustainable ingredients. To start, appetizer options include charred octopus or venison carpaccio, followed by beef short rib, or heirloom squash ristotto. As a sweet ending, choose from chocolate espresso cake, pavlova or blood orange tart. 1150 Queen St. W.
Priced at $125 per person, reservations can be made via Open Table.
Celebrate the New Year “under the stars” from the 44th floor of The Bisha Hotel with a two-person, four-course sharing menu at Kōst. Along with a bubbly toast, dishes on the elaborate menu include salmon crudo, truffle risotto, baked sea bass and marinade ribeye along with a decadent dessert platter with super rocher, key lime and a rainbow of plate de fruits. 80 Blue Jays Way.
Reservations are still available and can be made here.