Two of Toronto’s current culinary obsessions (pop-up restaurants and steamed pork buns) will appear in tandem next week courtesy of The County General. On June 28, folks from The General will be setting up shop in a King Street alleyway (between 461 and 469 King Street West, just west of Spadina) to serve pork buns and limeade from 11 a.m. to 2 p.m.
This is the first pop-up concept the restaurant has done, but as long as pork is involved, we have a feeling it’ll do all right.
