Hearty dishes are a staple for crisp fall days, with items like veggie-based soups, meat stews and creamy pasta bakes dominating recipe blogs and seasonal menus. We went ahead and rounded up everyoneโs tried-and-true comfort food staple: mac and cheese so you can score an indulgent meal when the mood strikes.
Bobbie Sueโs
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A shoe-in for everybodyโs favourite macaroni and cheese spot, this take-out restaurant has a vast menu to suit everyoneโs unique taste. Try the Blue Buffalo Chicken for something different, or keep things typical with the classic five cheese blend.
Smoque Nโ Bones
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This Southern-style smokehouse on Queen West dishes up slow-cooked meats and traditional sides in a rustic-chic setting. This spot puts its own smokehouse spin on everybodyโs favourite side, like the chopped brisket, macaroni folded with โSmoQuedโ chopped brisket, herb infused butter and topped with crispy breadcrumbs.
The Hogtown Vegan
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This well-known vegan spot serves up the best in plant-based eats that skip the meat and dairy but donโt sacrifice flavour. The Mac Nโ Cheeze is a cult favourite, made with vegan cheese and customized to your liking with optional additions like vegan bacon bits or vegan fried chicken.
Factory Girl
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Factory Girl is a Gastropub on the Danforth that serves up all the pub-food classics including a self-proclaimed โalmost famousโ macaroni and cheese dish, made with fresh fusilli, alfredo sauce, mushroom, diced tomatoes, mozzarella, cheddar cheese and bread crumbs. Kick it up a notch with house-made spicy sausage.
The Heartbreak Chef
Switch things up and have your mac in a new way with The Mac & Charlie Sandwich, The Heartbreak Chefโs signature five cheese blend creamy macaroni and cheese stuffed inside a grilled cheese. Make it even more indulgent by adding a piece of fried chicken tossed in Carolina butter or Dutty Jerk Sauce for a macaroni and cheese experience youโve never had before.
