In a city as diverse as Toronto, chefs infuse multiculturalism into the beloved classic: the burger. Chef Anthony Rose explores the international burger scene and chooses a champion from six sizzling contenders.
Winner: India
“It’s really pretty to look at! It’s got nice layers, it’s well put together and stays together great, too. The flavours of the masalas really stand out.” Masala Blvd – The Indian Kitchen, 3260 Lake Shore Blvd W., Aloo Tikki cheeseburger – $12.49
Runner-up: China
“This is super crispy and juicy and really good! It’s got great flavour. The bun tastes like a scallion pancake but much lighter.” Bingz Crispy Burger, 3229 Hwy 7, Markham, Signature beef burger – $6.99
Ghana
“Very pretty looking burger, I love the Martin’s roll! It’s got a nice crispy meat patty, and the fried plantain is really interesting! It looks like a classic smash burger.” Aunty Lucy’s Burgers, delivery only, 647-760-4886, Labadi burger – $13
Venezuela
“This is very good. The corn-based pancake bun is great, moist and delicious. I love coleslaw on a burger, it adds a barbecue style. The quality is very high.” Salsa Venezuelan Street Food, 341 Jane St., Cachapa burger – $17
Israel
“It’s such a cool burger, it’s a great idea. The bread is fantastic. I really dig this. It’s such a smash hit and very clever.” Miznon, 1235 Bay St., Folded cheeseburger pita – $16.50
Japan and Korea
“This tastes just like Korean rib. It’s very good and flavourful and I like the fattiness of it. The lettuce, pickle and tomato are all fresh. Overall, it’s very tasty.” Sushi One, 4924 Yonge St., North York, Beef short rib burger – $16.99