Opened on July 3, Waterworks Food Hall sits in the heart of King West at Richmond and Spadina. This spectacular mixed-use development houses 297 condominiums, along with restaurants and food stalls from some of the city’s best-known chefs. It is also connected to one of Toronto’s oldest and most historic parks—the 1.45-acre St. Andrew’s Playground. The European-style Food Hall seamlessly blends with its surrounding neighborhood, boasting a 55,000 sq. ft. space featuring heritage brick walls, a soaring 30-foot ceiling, and floor-to-ceiling windows that flood the interior with natural light. Steel beams, exposed brick walls, sophisticated tile floors, and expansive skylights lend a modern aesthetic, while an old gantry crane adds an authentic touch.Foodies from all over the city can indulge in a wide range of cultures and flavours from vendors selling everything from freshly-baked goods to vegan eats. Vendors at the food hall include Harry’s Charbroiled, Aburi Sushi, Musoshin Ramen, Dave’s Genuine Deli, and Otto’s Berlin Döner.

At Front and Spadina, The Well is a mini-city. With 22,000 people daily and 11,000 living and working on site, it offers 1.2 million square feet of office space and 320,000 square feet of retail and dining. Spanning six rental and condo buildings, plus an office building and a three-level Retail Walk, The Well is always busy. The Wellington Market on the lower level is a foodie hot spot with 50 vendors offering a range of options. Enjoy hearty dishes from Gus Tacos and Hooky’s Fish, or sweet treats from Big Fat Cookies and Isabella’s Mochi Donuts. With a liquor license, you can sip and savour as you explore. Spanning 70,000 square feet, it includes communal dining and a 5,000-square-foot event venue for cooking classes and corporate events.

Stop and dive into Toronto’s culinary scene at Union Market, smack dab in the heart of the station. This bustling hub is home to a vibrant collection of local food vendors, serving up everything from quick grab-and-go lunches to dishes that’ll spice up your dinner routine. At the market you’ll find international flavours from he likes of #DESI, Chocollata Brigadeiros, Hazukido, and Manotas Organics as well as fun pop-ups like Isabella’s Donuts.

Chef’s Hall at Toronto’s Richmond-Adelaide Centre is a sprawling culinary playground where 17  of the city’s top chefs present their mouthwatering creations. Try everything from crispy fried chicken to tacos, massive sandwiches and mouthwatering smash burgers, all washed down with drinks that won’t let you put them down. Whether it’s a power lunch, after-work hangout, or game-night grub session, Chef’s Hall offers four distinct spaces — Beer Hall, Chef’s Lounge, Main Hall, Coffee Bar and Outdoor Patio—spanning 18,000 sq ft. It’s the spot to indulge in Oswald’s Pizza’s famous Detroit-style pies, Grandma Loves You’s freshly made sandwiches and their own hits like Grateful Chicken and Lost Coffee.