The Danforth is your go-to for a cultural and culinary adventure. Stroll down Danforth Avenue, aka Greektown, for a vibe that’s part international cuisine, part cool shops. It’s not just about Greek cuisine; this neighbourhood rocks diversity with its mix of architecture, local boutiques and artsy scene. From the annual Taste of the Danforth to trendy events, this spot brings the cool without losing its historic charm.
Here are the 10 best restaurants on the Danforth right now.
Judaline
Indulge in the culinary magic of Judaline, where Chef Karanapakorn crafts a rotating menu inspired by Canadian seasonality. Each dish is a celebration of fresh, local flavours. Start your journey with the Butternut Squash Soup, a symphony of maple, sage, brown butter, and focaccia crouton.For the main course, try the Sesame Crusted Sea Bream, featuring sunchoke, zucchini, cucumber, carrot and poblano sauce. Drawing on his Thai and Mexican roots, the chef infuses punchy flavours into classic Canadian dishes, creating a unique culinary adventure in the warm, inviting ambiance of Judaline’s all-season private patio. 162 Danforth Ave.
Ramen Buta-Nibo
Ramen Buta-Nibo brings Toronto what is touted as the city’s first jiro-style ramen restaurant. Named after the Japanese Ramen Jiro chain, this variation on the iconic noodle soup is known for its large portion size and extra-indulgent ingredients, which include thick noodles, rich broth and fatty pork cuts. There are also spicy and vegetarian riffs on this standard bowl, along with options layered with different toppings like boiled eggs or black garlic oil. 547 Danforth Ave.
The Wood Owl
The cozy interior of this Michelin-recongized spot has a retro feel to it, thanks to the wood-paneled walls reminiscent of the 1970s. There’s also velvet, burgundy patterned wallpaper. A series of tan-coloured leather bar stools are stationed at the bar, which is also done in wood panelling. Colourful glass lamps that are suspended from brass chains cast a warm glow in the evenings, and, true to the restaurant’s name, brass owl lamps have nestled their way into the decor. All of the food on The Wood Owl’s compact menu was designed to complement the wine list. It features seasonal light bites and mains, as well as nightly specials. For those looking for a quick bite to eat, the smoke trout dip should do the trick. Or, for something heartier, try the braised beef cheek & pommes Anna.
Allen’s
Since 1987, this East Toronto bar and restaurant, steps from Broadview station, has served up whiskey, beer, wine and food to both locals and those in the neighbourhood for a show at the adjacent Danforth Music Hall. The menu focuses on naturally-raised organic meats and Ontario produce, and is more ambitious than your regular pub fare, with calf liver, lamb shank and a selection of curries alongside the pub standards like burgers and fish and chips. 143 Danforth Ave,
Rodeo Brazilian Steakhouse
A high-end Brazilian culinary experience awaits at Rodeo Brazilian Rodizio. Begin with a self-service buffet of salads and seafood, followed by a main course featuring a variety of succulent meats and fish. Signal your preferences by flipping the card on your table to GREEN for service and RED to pause. Enjoy superior cuts like Picahna AAA Beef strip loin, along with grilled vegetables, potatoes, rice, beans, and more. The menu also includes Brazilian dishes like smoked salmon, grilled prawns, and parmesan. 95 Danforth Ave.
Taverne Tamblyn
This French culinary haven boasts a carefully curated menu in a romantically charming setting. With a changing ‘a la carte’ selection every week, diners can expect a delightful surprise with each visit. Whether you opt for the heated covered patio, the lively bar, or the cozy interior, it’s an ideal spot for a Sunday lunch or a romantic dinner. 1426 Danforth Ave.
7 Numbers
Committed to quality, the team at 7 Numbers sources vegetables locally and ensures that all meats are obtained from local, grass-fed sources without the use of hormones or antibiotics. The semolina used in both fresh and dried pastas is non-GMO, sourced from Altamura, a small town in Puglia. Every dish is meticulously prepared from scratch, reflecting the team’s unwavering dedication to excellence. Under the leadership of Mamma Rosa, the entire team takes pride in maintaining these high standards. Indulging in the pasta is always a win, especially with options like the Linguine Pescatore, featuring a delightful mix of shrimp, mussels, scallops and calamari. 307 Danforth Ave.
The Wren
Since its 2013 launch, the Wren has become the ultimate local pub with a southwestern twist for Danforth and Greenwood locals. The menu puts a southwestern spin on pub classics, such as the chicken change tacos and the Big Ol’ Birria beef dip topped with pickled jalapeño. Notable choices include breaded wings with various sauces and the popular Monday I’m in Love burger. The drink menu features an all-local craft beer list and inventive cocktails blending craft beer and Tex Mex influences. 1382 Danforth Ave.
Mezes
Mezes is a family-run operation that has been a part of the Danforth dining scene since before Miley Cyrus was born. At Mezes, the emphasis is on sharing plates, which is the namesake of the restaurant, mezes. We love the ample selection. Conservative eaters will likely stick to the standard Hellenic offerings, like calamari and dolmas, but more adventurous eaters will enjoy exploring traditional Greek offerings not found anywhere else on the Danforth. 440 Danforth Ave.
Momo Hut and Gardens
Momo Hut and Gardens, redefines Tibetan cuisine with inventive momo fillings like lamb, chicken and shrimp, alongside an array of veggie options. Owner Tashi Nangsetsang emphasizes simplicity, healthiness and rich aromatic flavours. The name reflects the rising popularity of momo, celebrated as a comfort food fostering communal joy. In this tight-knit Danforth community, the menu extends beyond momos to include crispy cauliflower, ting mo (steamed buns), chili chicken (pork, beef or shrimp), and more. 401 Danforth Ave.