Toronto marks 100th anniversary of Titanic sinking with some first-class dining
Sham-rock your guests with these party foods
Rare abalone gets served up in Toronto
My traditional Christmas lobster supper
The secret technique behind Toronto's best fries
Patrick McMurray's blog: Oyster shucking in full view
Patrick McMurray's blog: A surprise about your scallops
Patrick McMurray's blog: No reservations
