David Ort

Food

First Draught: an entry-level IPA from Indie Alehouse

Food

First Draught: Amsterdam Autumn Hop Harvest Ale, a beer for the fluctuating temperatures of fall

Food

First Draught: a strong (and delicious) porter from a Danish craft brewery

Food

First Draught: Roman Candle, a firecracker of an IPA from Bellwoods Brewery

Food

First Draught: Naughty Neighbour, a sessionable American-style pale ale from Nickel Brook

Food

First Draught: an IPA from an Italian craft brewery

Food

First Draught: Les Trois Mousquetaires Maibock, a beer for a rain-soaked April

Food

First Draught: Rodenbach Classic, an easy-drinking introduction to sour beer

Food

First Draught: Cameron’s Rye Pale Ale