We tested two of Toronto’s favourite soups — Rodney’s clam chowder and Yen Ching’s hot and sour — and analyzed each bowl’s caloric, sodium, and fat content.
What our lab discovered just might surprise you.
TEST PARAMETERS: Results relate only to the items tested. A standard margin of error applies for each item and is available to view at www.postcity.com.
*DAILY VALUE PERCENTAGES: Health Canada uses a 2,000-calorie diet as the benchmark for nutritional labelling, and so did we. Subsequent values for total fat and carbohydrates are derived as a percentage of that diet.
