The backyard BBQ can be tricky terrain for vegetarians; here are three sizzling ideas for a meat-free feast.
Terrific tofu and pepper kebobs
The veggie burgers are a blast
Marvel at meatless quesadillas
Post City Magazines’ culinary columnist, Rose Reisman, is the author of 17 cookbooks, a TV and radio personality and a health and wellness expert. Visit Rose at www.rosereisman.com.