Once named Sophie’s, the east end classic has now been rebranded and revitalized to become Tiarre’s, adding the owners’ daughter’s name to the restaurant’s identity to honour the love and care that goes into every dish. The vibrant, friendly interior perfectly compliments the fresh dishes on offer, from pecan cornflake crusted toast to a lemon ricotta pancakes to a creamy coconut-mango chia pudding. The extensive sandwich selection is certainly worth a perusal and, for those who want their meals just so, a build-your-own salad option is available. Arguably the best part is the large kids menu, which gives little ones more than a few options to choose from.
