Perfectly blistered pizza crust, fresh tomato sauce and gooey mozza flagged with fresh basil? For only $10, three days a week? Somehow the Junction triangle has been gifted the dreamiest bodega there ever was. It’s the work of a former Terroni kid, David Mattachioni, who has taken his knowledge and run with it. There’s also panini (mortadella stuffed in house focaccia), dolce for sweet and, in true bodega style, groceries. Movin’ in.
