French baked goods get a modern twist at Lumiere Patisserie, which is helmed by chefs Or Dehter and Nadav Gilad. With sweet treats like the noisette noir and the raspberry and pistachio tart, the patisserie is blooming with refreshing, bright flavours. And, with challah baked every Friday, alongside artisan Greek olive sourdough bread made in a 28-hour process and German baguettes, there’s tons of fresh bread that can be purchased still warm every morning. Stop in for a breakfast or a quick lunch and pair a baked good with one of the many coffees and drinks found at the espresso bar, and enjoy the freshest of pick-me-ups.
