The Toronto slice might seem fictitious, as there are so many more notable styles of ‘za. There’s Chicago’s deep dish, New York style, and of course the holy trinity, the Neapolitan margarita, but the original owner of Danforth Pizza House and his family swore that Toronto pies were just as distinct as the rest. Since the takeover of The Danforth Pizza House, the new owners have continued the tradition of dishing out Toronto style slices. Their over-the-counter service in the heart of East York has been the perpetuator of the Toronotonian slice since 1964. What they call the house slice is a classic pie topped with mushrooms, green peppers, onion and bacon. All the pies here are made fresh with DPH’s handmade dough and fresh tomato sauce to ensure they’re serving quality products to their customers who have been loyal to them for over 50 years.
