Sweet and savoury treats are both the name of Brodflour’s game. With seasonal goodness bringing a rotating menu, bread is the focal point of this bakery’s offering – specifically, the flour it’s made with. The company changed the way flour is milled, harvested and baked to create a one-of-a-kind flavour that explodes with freshness in all of its forms. Recipes with sourdough, rye, heritage grain challah and Jerusalem bagels meet pizzas and sandwiches as well as sweet treats like cashew butter cookies, biscotti and croissants to create a menu that’s sure to satisfy any craving – salty or sweet.
