Executive chef Lilian Cardoso has created a menu that offers a one-of-a-kind fusion of the traditional steak houses found throughout North and South America for Zebu Steak + Bar. This entertainment district spot places an emphasis on Brazilian cuisine but also features a series of vegan and vegetarian options, allowing everyone to enjoy the flavours of Brazil. The vegan ceviche with root vegetable chips made with cashews, dragon fruit, pineapple, serrano and cilantro sounds exciting just because the exotic ingredients just so happen to be vegan. The spot boasts an expansive patio along John Street, private dining rooms, a supper club–like bar area, chef table dining experience, a true wine bar and a food truck to boot.