Japanese fine dining is the name of the game at midtown's Yukashi. Choose from either a four- or nine-course set menu (with sake pairings, if you're so inclined) and enjoy a meal catered to the senses. Imagined up by celebrated Japanese chef Jin Lee and executive chef Daisuke Izutsu of Don Don Izakaya and Kasa Moto, Yukashi is a refined omakase experience meant to be as beautiful for the eyes as it is for the palate. With intricate care and strict attention to detail, each course is prepared by hand right in front of you. The menu changes seasonally and is altered by weather changes and ingredient availability, making it the ultimate special dining experience.