Toronto might be used to tasting dishes from across Asia, but no place mixes them into a workable concept in the way that Yaksha does. With Thai, Vietnamese, and Malaysian flavours, the small eatery combines the most popular flavours and dishes from Southeast Asia to create large and healthy rice bowls. At Yaksha, diners can choose a rice bowl from the menu like the Saigon Supreme made with Lemongrass chicken and the Busy Bangkok filled with stir-fried basil pork. Or, they can build their own bowl however they like. Side options include vegetable spring rolls and mango salads.