After studying in France, pastry chef Gemma Steckel worked in some of the most popular restaurants in Europe and Toronto. Now, she’s serving up a modern twist on classic French desserts at XO Bisous. This charming café has a breakfast and lunch menu with salads and sandwiches made fresh daily with quality ingredients. Located in the financial district, XO Bisous is small, but it's loaded with plenty of sweet new pastries and even offers catering, custom cakes, and gift baskets. The XO in the friendly patisserie's name represents how each product is made in-house and "made with love."