Von Doughnuts makes specialty doughnuts with only the best ingredients and does it all with a smile. When you walk into this place, you’ll be greeted by the friendly staff who will encourage you to indulge in one of their tasty treats. The doughnuts here are trans fat–free, making them a little more guilt-free than the store-bought alternative. At Von Doughnuts, they bake an assortment of flavours, making the jams, custards, icing fillings, creams and, of course, doughnuts all from scratch every day. Most days a variety of flavours are on rotation, but some mainstays are featured every day of the week. Top hits here are Saturday’s cookie dough and Tuesday’s blueberry lime. Von Doughnuts also has some wackier flavours like malt vinegar, which comes glazed and topped with perfectly crunchy kettle chips. So whatever doughy delight you’re feeling, Von has got something that’ll hit the spot.
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