On the corner of Clinton and College sits Tondou Ramen. This house of Japanese noodle soup is making a name for itself in Little Italy for its majorly good shoyu ramen, amongst other savoury treats. Tondou is serving up big portions of rich broth and chewy noodles all made fresh in its tiny little kitchen. Reminiscent of a Tokyo ramen shop, the space is clean and bright, covered in wood panelling and accented with Japanese lanterns. Tondou Ramen encourages you to try one of its many different flavours of ramen. With the classic tonkatsu, shio and shoyu and the more modern garlic oil and spicy miso, there is something on the menu for everyone.