Offering food from “where the Alps meet the Adriatic Sea”, this South Riverdale restaurant offers Italian food with a German influence. Owner and chef Boris Babic, formerly of Michael’s on Simcoe and Autostrada, serves up a variety of unique pizzas including toppings such as poached figs, charred kale and roasted walnuts. They also do brunch, and vegetarian options exist.
Toronto’s top
restaurant openings —
5-minutes, once
a week
